All December recipes

December is undoubtedly the most festive and indulgent month of the year. As the cold sets in, the kitchen becomes a cozy haven where we prepare hearty, slow-cooked, and aromatic dishes. Cabbage, squash, leeks, potatoes, and other winter vegetables warm up the plates, while fruits like apples, pears, and citrus add a touch of freshness and brightness.

But December is above all the month of the holidays, with its unmissable culinary traditions: Christmas cookies, homemade chocolates, gingerbread, festive dishes like roasted poultry, chestnuts, and seafood—not to mention the Yule log for dessert. It’s a month when we take pleasure in cooking for others, sharing comforting meals, and celebrating reunions around beautifully decorated tables.

Between comforting recipes and exceptional menus, December is an invitation to savor every moment, hands in the flour and heart in celebration.

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Passion fruit mousse, chocolate wafers

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To celebrate the holiday season, our family has created this recipe for passion fruit mousse topped with two beautiful chocolate tuiles.We were inspired to create this dish during a dinner at a ...

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Roasted Pork Tenderloin with Squash

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Here’s a delicious recipe for braised pork tenderloin served with roasted squash and potatoes. It’s the perfect dish for a special family meal or a dinner with friends—everyone is sure to love ...

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Traditional Apple Strudel

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Here’s the recipe for Apfelstrudel, or apple strudel. It’s one of the first recipes I ever had the pleasure of making!Little Fréd was just a toddler back then, since it was a 6th-grade cooking ...

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My Homemade Panettone

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That's it—I've finally bought a stand mixer! Here's my first creation: a recipe for homemade panettone. What is Panettone? If you’re not familiar with Panettone, it’s a traditional ...

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Celeriac Soup with Hazelnuts

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I discovered this recipe for celeriac soup with hazelnuts in an article in *Le Monde* on the topic of "hearty soups." It comes from the cookbook , which features a variety of delicious soups ...

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Quinoa and Red Cabbage Salad

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I discovered this recipe for a quinoa and red cabbage salad at a potluck dinner with friends. I thought it was so delicious that I decided to make it myself and share it with you 😊 If you think all ...

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"Sin" Carne Chili with Soy Protein

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Here is my recipe for Chili sin Carne, a delicious vegetarian alternative to Mexican Chili con Carne. I adapted this recipe from one found in the excellent little book , which I highly recommend. In ...

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Tofu Nuggets with Homemade Barbecue Sauce

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Looking for ideas to cook with and explore tofu, that low-fat, protein-rich "soy cheese"? I recommend this recipe for tofu nuggets with homemade barbecue sauce, which the whole family will ...

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Squash, Cheese, and Thyme Tart

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Hi everyone! For my first recipe here, I’ve decided to share my recipe for a squash, cheese, and thyme tart. I made this tart when I had a good half of a squash left over and didn’t know what to do ...

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Lamb Chops with Garlic Cream Sauce

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Here is my recipe for lamb chops with garlic cream sauce—simple, flavorful, and perfectly refined! The garlic cream is easy to make and pairs perfectly with lamb. It’s a mild sauce that’s very ...

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