Here is the recipe for chocolate cups with coconut mousse. I made this exquisite dessert during a cooking class focused on working with chocolate. As you may know, shaping chocolate into various ...
Orange and Soho tea, Chinese grapefruit segments
Here is my recipe for an infusion of orange peel and Soho, served with segments of Chinese grapefruit. It’s a very original and contemporary dessert, perfect for a holiday meal or a gourmet dinner ...
Oven-roasted pork ribs with citrus-glazed carrots
I discovered this recipe for oven-roasted pork ribs served with citrus-glazed carrots during a cooking class, and I found it particularly interesting for its modern presentation and its original, ...
Scallops Flambéed with Whiskey
If you're looking for a dish that's easy to prepare but makes a big impression at the table, come try this recipe for scallops flambéed with whiskey!This rich, woody spirit enhances the ...
Avocado and Smoked Salmon Verrines
Here’s my tried-and-true, delicious recipe for avocado and smoked salmon verrines. If you’re looking for a colorful and slightly gourmet appetizer, these pretty bites should catch your eye. They’re ...
Two cream soups: cauliflower and broccoli with galangal
Here’s my recipe for a duo of cream of cauliflower and broccoli soups, flavored with galangal. I learned how to make this dish during a cooking class. It has since become one of my go-to recipes for ...
Squares of blood sausage with pineapple puff pastry
I made these black pudding squares on pineapple puff pastry for a "cook and dine" party, and I found the idea both original and delicious—black pudding pairs very well with sweet-and-savory ...
Cream of lentil soup with semi-cured foie gras
I still remember the first time I tasted that lentil soup with foie gras... It was with a very dear friend who introduced me to a restaurant that no longer exists today, called La Cantine du Curé, ...
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