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Home » Saint-Valentin » Page 4

Image de Valentine's Day
Valentine's Day : All recipes and menus

Valentine's Day : Introduction

Here you'll find all the recipe ideas you need to make a lasting impression for a romantic Valentine's Day dinner.

History of Valentine's Day

Valentine’s Day is celebrated every year on February 14. This date has become a symbol of love and affection between couples around the world. It is said to originate from Saint Valentine, a Roman priest from the 3rd century.

He secretly married young couples despite Emperor Claudius II’s ban on soldiers marrying. Condemned to death, Valentine died on February 14, and the Romans began to associate this day with love.

What are the traditions for Valentine’s Day?

Over time, the holiday has grown in popularity. In Europe and America, people exchange cards, flowers, chocolates, and gifts to show their affection.




Some older traditions linked February 14 to the arrival of spring and the choice of a partner. Today, everyone celebrates love in their own way, whether with a romantic dinner, a tender message, or a symbolic gesture.

Go for it!

If you want to say "I love you" through delicious homemade dishes, this page is for you!

For maximum flavor and authenticity (it’s important in love!), we’ve selected only seasonal recipes. So say goodbye to strawberries and other such oddities for the month of February!

But as you’ll see, the cold season still offers a wide range of possibilities for those who let their imagination and creativity run wild 🤩

In any case, with these special “Valentine’s Day” recipes, the phrase “cooked with love” has never been more fitting 💖

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Tasse en chocolat, mousse légère coco

Chocolate cup with light coconut mousse

6

Here is the recipe for chocolate cups with coconut mousse. I made this exquisite dessert during a cooking class focused on working with chocolate. As you may know, shaping chocolate into various ...

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Orange and Soho tea, Chinese grapefruit segments

0

Here is my recipe for an infusion of orange peel and Soho, served with segments of Chinese grapefruit. It’s a very original and contemporary dessert, perfect for a holiday meal or a gourmet dinner ...

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Travers de porc au four et carottes glacées aux agrumes

Oven-roasted pork ribs with citrus-glazed carrots

0

I discovered this recipe for oven-roasted pork ribs served with citrus-glazed carrots during a cooking class, and I found it particularly interesting for its modern presentation and its original, ...

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Poêlée de Noix de Saint-Jacques

Scallops Flambéed with Whiskey

2

If you're looking for a dish that's easy to prepare but makes a big impression at the table, come try this recipe for scallops flambéed with whiskey!This rich, woody spirit enhances the ...

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Verrine au saumon et à l'avocat

Avocado and Smoked Salmon Verrines

5

Here’s my tried-and-true, delicious recipe for avocado and smoked salmon verrines. If you’re looking for a colorful and slightly gourmet appetizer, these pretty bites should catch your eye. They’re ...

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Duo de veloutés au galanga

Two cream soups: cauliflower and broccoli with galangal

2

Here’s my recipe for a duo of cream of cauliflower and broccoli soups, flavored with galangal. I learned how to make this dish during a cooking class. It has since become one of my go-to recipes for ...

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Carrés de boudin noir, feuilleté à l’ananas

Squares of blood sausage with pineapple puff pastry

0

I made these black pudding squares on pineapple puff pastry for a "cook and dine" party, and I found the idea both original and delicious—black pudding pairs very well with sweet-and-savory ...

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Velouté de lentilles au foie gras

Cream of lentil soup with semi-cured foie gras

0

I still remember the first time I tasted that lentil soup with foie gras... It was with a very dear friend who introduced me to a restaurant that no longer exists today, called La Cantine du Curé, ...

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