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Valentine's Day : All recipes and menus

Valentine's Day : Introduction

Here you'll find all the recipe ideas you need to make a lasting impression for a romantic Valentine's Day dinner.

History of Valentine's Day

Valentine’s Day is celebrated every year on February 14. This date has become a symbol of love and affection between couples around the world. It is said to originate from Saint Valentine, a Roman priest from the 3rd century.

He secretly married young couples despite Emperor Claudius II’s ban on soldiers marrying. Condemned to death, Valentine died on February 14, and the Romans began to associate this day with love.

What are the traditions for Valentine’s Day?

Over time, the holiday has grown in popularity. In Europe and America, people exchange cards, flowers, chocolates, and gifts to show their affection.

Some older traditions linked February 14 to the arrival of spring and the choice of a partner. Today, everyone celebrates love in their own way, whether with a romantic dinner, a tender message, or a symbolic gesture.

Go for it!

If you want to say "I love you" through delicious homemade dishes, this page is for you!

For maximum flavor and authenticity (it’s important in love!), we’ve selected only seasonal recipes. So say goodbye to strawberries and other such oddities for the month of February!

But as you’ll see, the cold season still offers a wide range of possibilities for those who let their imagination and creativity run wild 🤩

In any case, with these special “Valentine’s Day” recipes, the phrase “cooked with love” has never been more fitting 💖

Portugal
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the traditional Sericaia from Portugal

Here is the recipe for traditional Portuguese Sericaia, which I learned to make during a cooking class in Lisbon.Sericaia is a very old Portuguese dessert, typical of the Alentejo region of ...

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My Authentic Lemon Meringue Pie

Here is my recipe for an authentic lemon meringue pie, which I used to bake for the whole family when I was a child. It used to take me several hours back then, but seeing everyone enjoy it more than ...

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Scallops au Gratin

Looking for an idea for a festive appetizer? I’d like to share my recipe for scallops au gratin, which is both delicious and easy to make. The filling consists of scallops and sautéed mushrooms ...

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Dark Chocolate, Amaretto, and Almond Cake

This recipe for dark chocolate, Amaretto, and almond cake is both easy to make and unique. It’s sure to become a staple on your table!If you’re not familiar with Amaretto, it’s a sweet, fragrant ...

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Chocolate mousse

Here is the classic recipe for chocolate mousse, made in the finest pastry tradition, which is sure to yield results that are well worth your (reasonable) effort! ...

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Veal Rolls with Lentils

This recipe for veal rolls with lentils is one of my favorite dishes for adding a gourmet touch to my dinners with friends. I got it from the excellent book , which features a selection of original, ...

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Orange Mille-Feuille with Verbena

Straight from the Christmas festivities, I’d like to share with you this lovely dessert: orange mille-feuille with verbena. I discovered this recipe during a cooking class and have tweaked it slightly ...

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Kadaïf Shrimp, Spinach Shoots

I learned how to make this recipe for kadaïf shrimp with baby spinach during a "cook meeting"-style cooking class. I thought this appetizer was original and delicious enough to share with ...

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Prune Delight

I discovered this recipe for Prune Merveille during a cooking class. I’ve made it several times since then for meals with family or friends. It makes for a delicious and visually appealing dessert ...

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