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Valentine's Day : All recipes and menus

Valentine's Day : Introduction

Here you'll find all the recipe ideas you need to make a lasting impression for a romantic Valentine's Day dinner.

History of Valentine's Day

Valentine’s Day is celebrated every year on February 14. This date has become a symbol of love and affection between couples around the world. It is said to originate from Saint Valentine, a Roman priest from the 3rd century.

He secretly married young couples despite Emperor Claudius II’s ban on soldiers marrying. Condemned to death, Valentine died on February 14, and the Romans began to associate this day with love.

What are the traditions for Valentine’s Day?

Over time, the holiday has grown in popularity. In Europe and America, people exchange cards, flowers, chocolates, and gifts to show their affection.

Some older traditions linked February 14 to the arrival of spring and the choice of a partner. Today, everyone celebrates love in their own way, whether with a romantic dinner, a tender message, or a symbolic gesture.

Go for it!

If you want to say "I love you" through delicious homemade dishes, this page is for you!

For maximum flavor and authenticity (it’s important in love!), we’ve selected only seasonal recipes. So say goodbye to strawberries and other such oddities for the month of February!

But as you’ll see, the cold season still offers a wide range of possibilities for those who let their imagination and creativity run wild 🤩

In any case, with these special “Valentine’s Day” recipes, the phrase “cooked with love” has never been more fitting 💖

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Shortbread, mascarpone, and passion fruit

Here’s one of my recipes that always impresses guests: mascarpone and passion fruit shortbread cookies. These little cookies are a delicious, gourmet-style dessert—yet quite easy to make. You’ll just ...

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Italy
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Tiramisu in a glass

Have you ever made tiramisu, that iconic Italian dessert? This recipe for tiramisu in verrines will convince you that it’s very easy and that the result is stunning! Since tiramisu isn’t very firm ...

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Japan
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Matcha Green Tea Financiers

I fell in love with these matcha financiers while dining at a Korean restaurant. So here’s my top recipe, after several attempts! Serve these little treats warm with a scoop of ice cream, and you’re ...

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Thailand
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Coconut milk with chia seeds

Here is my recipe for a delicious, exotic dessert: coconut milk with chia seeds. Chia seeds, which originate from Mexico, are very rich in protein, fiber, and omega-3 fatty acids. When soaked in ...

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India
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Coral lentils with coconut and shrimp

Here’s an exclusive look at my recipe for red lentils with coconut and shrimp. It’s clearly inspired by Asian cuisine, particularly Indian dahl for the lentils, and Thai cuisine with the coconut milk ...

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Pear and Pistachio Tart

Here’s one of my most labor-intensive recipes, but it’s so delicious—I’m talking about the pear and pistachio tart. If you want to pull out all the stops for a gourmet meal, I recommend serving this ...

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Coconut-Persimmon Panna Cotta

Here is my recipe for coconut and persimmon panna cotta. Panna cotta, literally “cooked cream” in French, is an Italian dessert that originated in Piedmont. Here I’m offering a variation on the ...

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Seared scallops on a bed of mushrooms

I made these seared scallops on a bed of mushrooms for Christmas Eve dinner. I was inspired by a recipe published in Le Monde, created by Tiffany Depardieu, a former contestant on the TV show Top ...

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