Here is my recipe for braised lamb neck with white beans and yogurt—an irresistible, slow-cooked meat dish bursting with flavor. It combines quality local ingredients—lamb and beans—with flavors from ...
My Easy Crêpes Suzette
I’d always heard of crêpes Suzette, but never really knew what they were… A special batter? A mysterious filling? So I set out to discover this recipe, and after doing quite a bit of research and a ...
Passion fruit mousse, chocolate wafers
To celebrate the holiday season, our family has created this recipe for passion fruit mousse topped with two beautiful chocolate tuiles.We were inspired to create this dish during a dinner at a ...
Traditional Apple Strudel
Here’s the recipe for Apfelstrudel, or apple strudel. It’s one of the first recipes I ever had the pleasure of making!Little Fréd was just a toddler back then, since it was a 6th-grade cooking ...
Lemon verbena sorbet
Here is my recipe for lemon verbena sorbet, which I adapted from a recipe by (thank you, oh great chef 🙏). Lemon Verbena If you’re lucky enough to have a lemon verbena plant, don’t just save it for ...
My muscovado vanilla ice cream
Here’s my recipe for vanilla and muscovado ice cream, which is also my first (and successful 😋) homemade ice cream. I’ve actually taken up making ice cream ever since my mom gave me her old ARPI ice ...
Jerusalem Artichoke Cream Soup, Seared Scallops, Parmesan Crumble
I discovered this recipe for Jerusalem Artichoke Cream, Roasted Scallops, and Parmesan Crumble at a dinner with friends that left me with wonderful memories! They were kind enough to share it with ...
Black pudding, speculoos, and banana verrines
I first discovered these black pudding, speculoos, and banana verrines during a memorable dinner at the home of a couple of friends who are true foodies. They kindly shared the recipe with me, and I ...
Almond milk panna cotta with roasted clementines
I created this recipe for almond milk panna cotta with roasted clementines for a lunch with my coworkers. The verdict was unanimous: they loved it! With the holidays approaching, this recipe would ...
Cream of parsnip soup with curry mousse and chorizo
Here is my recipe for parsnip soup with a curry and chorizo foam. It was after a meal at the restaurant L'Art et du Temps in Toulouse that I decided to recreate my own version of this soup. This ...
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