Cuisine sans gluten : les meilleures recettes et menus

All recipes and menus Gluten-free

Welcome to this page dedicated to gluten-free cooking, a culinary approach that focuses on avoiding gluten, a protein found in certain grains such as wheat, barley, and rye.

This culinary discipline has emerged in response to the specific needs of people with celiac disease or gluten sensitivities, while offering a rich and creative perspective for all food lovers.

So go ahead and explore the various recipes featured here, and feel free to share your own if you know of any dishes suitable for a gluten-free diet and would like to share their secrets with other readers!

Want to learn more about gluten and its alternatives? Find all the useful information in the article #.

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Quinoa and Red Cabbage Salad

I discovered this recipe for a quinoa and red cabbage salad at a potluck dinner with friends. I thought it was so delicious that I decided to make it myself and share it with you 😊 If you think all ...

Provence

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Traditional Nice-style Ratatouille

Here is my recipe for traditional Niçoise ratatouille, which I got from my Provençal mom! How do you make this traditional ratatouille? As you’ll see, this “old-fashioned” ratatouille recipe has an ...

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Detox Cucumber Water

You may already be familiar with cucumber water, which makes for a refreshing and fragrant summer drink. In this recipe for "detox" cucumber water, I started with that base and added lemon, ...

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Lemon verbena sorbet

Here is my recipe for lemon verbena sorbet, which I adapted from a recipe by (thank you, oh great chef 🙏). Lemon Verbena If you’re lucky enough to have a lemon verbena plant, don’t just save it for ...

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Refreshing Lemon-Mint Drink

When summer arrives with its sometimes sweltering heat, this refreshing lemon-mint drink is pure bliss. We always keep a bottle in the fridge, and the whole family helps themselves regularly—with the ...

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My homemade fruit-flavored water kefir

That’s it—I’ve finally made my own fruit-infused water kefir, with lemon and dried figs. I discovered this delicious fermented drink while on vacation, and I’m thrilled to be able to make it myself ...

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My muscovado vanilla ice cream

Here’s my recipe for vanilla and muscovado ice cream, which is also my first (and successful 😋) homemade ice cream. I’ve actually taken up making ice cream ever since my mom gave me her old ARPI ice ...

Italy

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Zucchini Tagliatelle with Pine Nuts and Parmesan

Here is my recipe for zucchini tagliatelle with pine nuts and Parmesan. Until now, I wasn’t in the habit of eating raw zucchini, and I was pleasantly surprised by this salad, which is both light and ...

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Raw Date and Peanut Brownie

I made this raw brownie recipe with dates and peanuts for a party at a friend's house. Since I'm gluten- and lactose-intolerant myself, I really enjoy this "SGSL" (gluten-free, ...

Spain

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My Authentic Meat and Seafood Paella

Here is the recipe for authentic meat and seafood paella. Our friend Sofia made it for us during a holiday meal, and everyone loved it! Choosing the Ingredients In this regional variation of ...