Here is my simple and delicious recipe for tomato and mustard tart, just the way we make it as a family in the summer. This Provençal-inspired tart is as easy and quick to make as it is tasty and ...
Stuffed round zucchini
Here is my recipe for stuffed round zucchini, which is sure to be a hit with kids and adults alike. ...
Steamed fish with fennel and creamed vegetables
I was inspired to make this dish—steamed fish with fennel and creamy vegetables—by a recipe I found in the book . It’s a beautifully illustrated book, brimming with original recipes as well as ...
Olive, Bell Pepper, and Feta Cake
Here is my recipe for an olive, bell pepper, and feta cake—perfect for a summer picnic. I was inspired to make this delicious cake by a recipe from the famous book . This cake is very easy to make ...
Salmon, Herb, and Pink Peppercorn Cake
Here’s a foolproof, budget-friendly recipe with a touch of originality for this smoked salmon cake with herbs and pink peppercorns. It’s the perfect dish for a picnic or brunch—it can be enjoyed hot ...
Broccoli Mousse with Bell Pepper Cream
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Eggplant Korma
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Kabuli chana, or Indian-style chickpeas
Here is a delicious recipe for Indian-style chickpeas, also known as Kabuli Chana. In fact, chickpeas arrived in India only two centuries ago, having first passed through Afghanistan. As a result, ...
Turkey Pastilla
Pastilla is a traditional dish from the Maghreb. It consists of a type of puff pastry filled with onions and pigeon (or chicken, guinea fowl, and, more recently, seafood). It is often served at ...
Broccoli and Roquefort Tart
Here’s my recipe for broccoli and Roquefort tart. It’s one of my favorite winter tarts. Broccoli and Roquefort go wonderfully together, creating a filling that’s both delicious and satisfying. This ...
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