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Omelet with button mushrooms
Here’s a foolproof recipe for a button mushroom omelet—and it’s absolutely delicious! It uses ingredients that are easy to find year-round (you can use jarred button mushrooms—it will be just as ...
Mediterranean-style Roasted Sea Bass
Today, I invite you on a culinary journey to Provence with this Mediterranean-style roasted sea bass. This fish, also known as "loup" in Provence, is highly prized by locals for its generous ...
Zucchini, Goat Cheese, and Mint Tart
Here’s my recipe for a zucchini, goat cheese, and mint tart. It’s very easy to make and has a delicious, fragrant flavor. I make the shortcrust pastry myself for even more flavor and ...
Quick Rabbit
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Broccoli Gratin with Roquefort
Here’s a classic favorite at our family dinners: broccoli gratin with Roquefort. It’s always a hit! This gratin pairs perfectly with fish or grilled meat, but it can also serve as a main course—just ...
Neapolitan-style pizza
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Pissaladière
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Creamy Zucchini Gratin
Here’s a simple and delicious recipe for creamy zucchini gratin, which I found in a traditional cookbook. It has everything you need: good zucchini, eggs, cream, and cheese—not to mention ...
Zucchini and Tomato Flan
Here is my recipe for zucchini and tomato flan—colorful and delicious, perfect for a summer meal with friends or family. It’s a vegetarian and gluten-free recipe, since we’ll only be using cornstarch ...
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