Portugal : les meilleures recettes

All recipes and menus %s du Portugal

Portuguese cuisine, warm and flavorful, reflects the soul of a country with maritime traditions and diverse influences. Deeply rooted in the bounty of the sea and the land, it stands out for its authenticity and simplicity, showcasing high-quality local ingredients such as olive oil, fresh fish, vegetables, and spices introduced during the Age of Discovery.

Among the iconic dishes are the famous cod (bacalhau), prepared in a variety of ways, as well as caldo verde, a traditional soup made with vegetables and chouriço, and pasteis de nata, the small custard tarts beloved worldwide.

Portuguese cuisine is also distinguished by its regional influences, with each province contributing its own unique specialties, from hearty stews in the north to sunny, spicy dishes in the south. Both rustic and refined, Portuguese cuisine celebrates authentic flavors and a warm, generous dining experience.

Discover a selection of classic Portuguese recipes, lovingly crafted for you by our culinary experts!

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Spiced Zucchini Tart

I found this recipe for a spiced zucchini tart in the excellent book . In this Mediterranean-inspired tart, you won’t find any crème fraîche or cheese. So this isn’t just another variation on ...

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the traditional Sericaia from Portugal

Here is the recipe for traditional Portuguese Sericaia, which I learned to make during a cooking class in Lisbon.Sericaia is a very old Portuguese dessert, typical of the Alentejo region of ...

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Portuguese-style cod (Bacalhau a Brás)

Bacalhau à Brás has become one of the most iconic dishes of Portuguese cuisine. You’ll find it on the menu at every traditional restaurant, sometimes listed as bacalhau dourado (golden cod). It’s a ...

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Kale and Chorizo Soup

I discovered this kale and chorizo soup during a trip to Lisbon, and I’ve enjoyed making it at home ever since. It’s very simple to prepare, yet offers a delightful blend of textures and flavors. The ...

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Flat bean fritters

Here is my recipe for flat green bean fritters, also known as Pataniscas de Feijo Verde in Portuguese. I discovered this dish during a cooking class in Lisbon and have made it several times ...