Pad Thai is an iconic dish of Thai cuisine, made with stir-fried rice noodles and shrimp or chicken. In this vegetarian recipe, I use Swiss chard to add a meaty texture, along with cashews for ...
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Scallops au Gratin
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Looking for an idea for a festive appetizer? I’d like to share my recipe for scallops au gratin, which is both delicious and easy to make. The filling consists of scallops and sautéed mushrooms ...
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Spring roll sauce
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Salmon and Avocado Bagel
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Here is my recipe for a salmon and avocado bagel. You’re probably familiar with the bagel—that round, seed-topped brioche-style bread that our Anglo-Saxon friends slice lengthwise and top with a ...
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