Cashews : nos idées recettes

All recipes with cashews

Cashews are a type of nut used in many recipes. They add a crunchy texture and a delicately sweet flavor to dishes. They can be eaten plain as a snack, added to salads, incorporated into stir-fries, or blended into a creamy paste that can be used in sauces, desserts, or vegan dishes. Cashews are also used to make cashew butter, a vegan alternative to traditional butter.

Here you’ll find all the original recipes lovingly created by the site’s foodies, which put cashews in the spotlight.

Want to learn more? Read our article Cashews in the Kitchen: Season, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

Spain

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Vegetarian sobrasada

Here is my easy and incredibly tasty recipe for plant-based sobrasada. For those who aren’t familiar with this product, sobrasada (sobresada in Spanish) is a cured meat specialty from the Balearic ...

Thailand

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Swiss chard Pad Thai-style

Pad Thai is an iconic dish of Thai cuisine, made with stir-fried rice noodles and shrimp or chicken. In this vegetarian recipe, I use Swiss chard to add a meaty texture, along with cashews for ...

Thailand

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Kohlrabi Curry

Here’s my recipe for kohlrabi curry with coconut milk, which I find both delicious and unique. It features kohlrabi, an heirloom vegetable that we don’t usually cook with. Ever since I discovered ...