Blood sausage : Our Recipe Ideas

All recipes with blood sausage

Black pudding is a charcuterie product made from pork blood and pork fat. It is often seasoned with spices such as chili pepper, onion, cloves, and thyme.

Traditionally, it is served cooked, in the form of grilled or pan-fried slices, and can be accompanied by cooked apples for a sweet-and-salty combination.

Here you’ll find all the delicious recipes created by our food experts that showcase black pudding.

Want to learn more? Read our article , and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional benefits of this ingredient!

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Apples stuffed with blood sausage

Today I’d like to share my recipe for apples stuffed with blood sausage. These surprise apples are perfect for a holiday meal or for adding a touch of originality when entertaining family or ...

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Black pudding, speculoos, and banana verrines

I first discovered these black pudding, speculoos, and banana verrines during a memorable dinner at the home of a couple of friends who are true foodies. They kindly shared the recipe with me, and I ...

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Butternut squash parmentier with blood sausage

Here’s my recipe for butternut squash and blood sausage parmentier, which is one of my favorite winter dishes. It’s perfect for a romantic dinner for two or a meal with friends, and it’s easy to ...

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Squares of blood sausage with pineapple puff pastry

I made these black pudding squares on pineapple puff pastry for a "cook and dine" party, and I found the idea both original and delicious—black pudding pairs very well with sweet-and-savory ...