Our gourmet chefs' best recipes

Mexico

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Spicy Virgin Paloma Mocktail

Welcome to my recipe for the "mocktail" Spicy Virgin Paloma. The Spicy Virgin Paloma is a spicy, alcohol-free version of the famous Mexican Paloma cocktail, traditionally made with tequila, ...

Basque Country

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Basque Cheesecake, just like at La Viña

Here’s my cheesecake recipe, inspired by the one served at La Viña, a famous restaurant in San Sebastián... For the record, they make there what the New York Times called in 2021 “the best cheesecake ...

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Avocado chocolate mousse with crispy dried-fruit tuiles

Here is my recipe for a plant-based chocolate mousse made with avocado, topped with a crispy tuile made with dried fruits (dates, walnuts, coconut). This is a completely vegan recipe (it contains no ...

Spain

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Vegetarian sobrasada

Here is my easy and incredibly tasty recipe for plant-based sobrasada. For those who aren’t familiar with this product, sobrasada (sobresada in Spanish) is a cured meat specialty from the Balearic ...

Japan

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Japanese Miso and Lemon Vinaigrette

Here’s my miso and lemon vinaigrette—a unique and flavorful alternative to traditional vinaigrette. This dressing will add a touch of Asian flair to your salads or steamed vegetables (endives, ...

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Homemade Vegetable Pâté

Here’s a recipe for a homemade vegetable pâté that makes a delicious spread (or dip) for a cocktail party. It’s also gluten-free and lactose-free, so it’s sure to be a hit with all your guests, ...

England

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My Authentic Fish and Chips

Here’s a classic recipe from traditional English cuisine: authentic “fish and chips”! As you’ll see, it’s actually a very easy dish to make, as long as you have the right equipment for deep-frying ...

Belgium

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Flemish Beef Stew with Beer

Here’s the recipe for Flemish beer stew, which my brother and I made for a Christmas dinner. It took quite a bit of effort to prepare this delicious dish, with its mile-long list of ingredients 😅 But ...

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Green Sesame Sauce

Here is the recipe for green sesame sauce, which I made from the book . I highly recommend this book, which makes the "fusion" cuisine of the famous Anglo-Israeli chef accessible to ...

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Whole Roasted Cauliflower

Here’s my recipe for whole roasted cauliflower, which I’ve adapted from the book —a book I highly recommend, whether you’re a beginner or an experienced cook! Until now, I used to steam cauliflower ...