Les meilleures recettes pour la cuisine de tous les jours

All recipes and menus for everyday cooking

Here you’ll find all the recipes for simple, quick meals you can make every day.

Everyday cooking is the art of preparing simple, tasty, and balanced meals, even when time is short. Between busy days and family commitments, finding ideas that combine speed, affordability, and enjoyment can sometimes be a challenge. Fortunately, it’s possible to enjoy a delicious meal without spending hours in the kitchen!

Whether you’re looking for quick weeknight meals, easy recipes using pantry staples, or ideas for cooking on a budget, this selection is for you. Discover recipes designed to fit into your daily life: comforting gratins, quick stir-fries, hearty salads, and even desserts that are a breeze to make. Because everyday cooking can also be delicious, practical, and full of flavor!

Italy

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My Easy Bolognese Lasagna

Here’s my recipe for easy-to-make lasagna Bolognese. I got it from my Italian grandfather, who loved to treat us to it at family dinners… So it’s perfect for a cozy meal with family or ...

Southwest

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Lentils, Toulouse sausages

Here is a classic winter recipe, perfect for a hearty, flavorful meal that will keep you warm. These lentils and Toulouse sausages have been slowly simmered in a vegetable and herb broth. Note that ...

Turkey

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Stuffed Eggplant with Feta

This recipe for eggplant stuffed with feta was inspired by the excellent book . I started with a Turkish recipe for eggplant with cracked wheat, adding feta and adjusting some of the cooking ...

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Roast Chicken with Garlic, Herbs, and Lemon

What could be more classic than roast chicken?! Well, this recipe for roast chicken with garlic, herbs, and lemon is sure to surprise you! The chicken comes out of the oven tender and full of flavor ...

Provence

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Easy Provençal Aioli

Here is my recipe for easy-to-make Provençal aioli. Aioli is a condiment whose origins date back to Roman antiquity. Its consumption subsequently spread throughout the northern Mediterranean basin, ...

Lyon Region

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Gratin of quenelles with tomato sauce

The only problem with these quenelles au gratin with tomato sauce is that there’s never enough! Once you start tasting them, you can’t stop… this dish is simply irresistible, and at the same time ...

Japan

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Sautéed Shiitake Mushrooms

Today I’d like to share my recipe for pan-fried shiitake mushrooms—delicious and quick to make. is an Asian mushroom known for its woody, umami flavor, as well as its many nutritional and medicinal ...

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Swiss chard fondue with bacon bits

This Swiss chard fondue with bacon is a simple dish for anyone who isn't quite sure what to do with the bunch of Swiss chard sitting at the back of their fridge. In fact, Swiss chard, despite ...

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Almond and Lemon Shortbread Cookies

Whenever I want to bake cookies for an afternoon snack or a special breakfast, these almond-lemon shortbread cookies are one of my go-to recipes! Compared to other recipes I’ve found online, I’ve ...

Indonesia

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Crispy Satay Sauce

Satay sauce is a condiment originating in Southeast Asia, made with local spices and seasonings, as well as roasted peanuts. It gets its name from the popular skewered meat dish in that region, which ...