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Home » May » Page 3

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All May recipes

May : Introduction

Here you’ll find all the perfect recipes for May, lovingly crafted by the site’s foodies!

May is a month of culinary abundance, when nature offers up its first treasures of spring. The markets are filled with fresh, colorful vegetables like asparagus, artichokes, peas, spinach, and radishes—perfect for crisp salads, light soups, or slow-cooked dishes. Fresh herbs like basil, chives, or parsley add a breath of freshness to every dish.




May’s fruits, such as strawberries, cherries, and rhubarb, make their appearance and inspire light, fruity desserts: tarts, compotes, or simply fresh fruit. It’s also the season for mixed salads, vegetable skewers, and outdoor barbecues, where meals become convivial and sun-drenched.

May is the month when we celebrate light, springtime flavors, taking advantage of the first rays of sunshine to cook healthy, fresh, and colorful dishes.

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Chou vert sauté sauce soja

Sautéed Chinese cabbage with soy sauce

7

This recipe for sautéed green cabbage with soy sauce lets you whip up a quick and healthy meal. Beyond green cabbage, you can adapt this cooking technique to many different vegetables! Enjoy, and ...

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Boulettes de volaille à l’orientale, sauce au sumac

Oriental-style chicken meatballs with sumac sauce

3

To create this recipe for Middle Eastern-style chicken meatballs with sumac sauce, I drew heavily on the magnificent and challenging book . Are these meatballs difficult to make? Don’t be ...

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Vin de buisson (prunelier)

Blackthorn Wine

8

If you’d like to serve something other than store-bought spirits as an aperitif, this “vin de buisson” (also known as “vin d’épine”) is perfect for you! Here’s the recipe, just as my father makes it ...

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Sablés aux amandes et au citron

Almond and Lemon Shortbread Cookies

3

Whenever I want to bake cookies for an afternoon snack or a special breakfast, these almond-lemon shortbread cookies are one of my go-to recipes! Compared to other recipes I’ve found online, I’ve ...

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Brick végétarien brebis épinards

Vegetarian Spinach and Lamb Brick

3

I created this recipe for a vegetarian spinach and sheep’s milk brick pastry so you can enjoy the taste of a brick pastry without using tuna or meat, as is often the case. With eggs and cheese ...

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Recette de clafoutis poires et graines de courge

Pear and Pumpkin Seed Clafoutis

4

To add a special touch to a family meal, I recently made this recipe for pear and pumpkin seed clafoutis.I drew inspiration from the recipe in the excellent book , with a few tweaks to the ...

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Carpaccio d’avocat mangue, jeunes pousses d’épinards

Mango and avocado carpaccio with baby spinach

5

This mango and avocado carpaccio with baby spinach is an original and visually stunning appetizer. The plate is beautiful and bursting with color! But when you taste it, it’s also a surprising and ...

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Omelette à l’aillet

Garlic Omelet

6

Here is a traditional recipe from my beautiful region in southwestern France: the young garlic omelet. This dish is a staple of Aquitaine’s culinary traditions, where it’s enjoyed as soon as spring ...

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Samosa aux épinards

Spinach samosa

2

This recipe for spinach samosas comes from the excellent book . This book is full of culinary gems, many of which are among my favorite recipes. The samosa, or samoussa, is a fried pastry originally ...

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Gâteau d’épinards

Spinach Cake

4

Are you lacking inspiration or motivation to cook spinach, that tricky vegetable? Why not try this spinach cake recipe! It’s a very simple dish to prepare: wash the spinach, chop it up, mix it into ...

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