Here’s my super-simple recipe for lemon-verbena strawberry salad, just the way we make it at home. It’s a super easy and quick recipe, and very light, since it doesn’t call for any added sugar—just ...
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Shrimp dumplings
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When you don't have pike or crayfish to make the traditional Lyon-style quenelle and its sauce, you can adapt the recipe using shrimp and local ingredients... from the Southwest :-) ...
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Chocolate Zucchini Cake
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Here’s my recipe for a chocolate zucchini cake—it’s both unique and delicious! Another great thing about this cake is that it’s butter-free and very light. So you can indulge without any guilt ...
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Strawberry verrine with mascarpone and speculoos
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Here’s my take on a strawberry verrine with mascarpone and speculoos. What could be more delightful in the spring than enjoying the arrival of strawberries and preparing them in all sorts of ...
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Lamb Navarin with Fresh Vegetables
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I made this recipe for lamb navarin with fresh spring vegetables for an Easter dinner with friends, and we all loved it. It’s the perfect dish for spring, with all those fresh vegetables brightening ...
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A Simple Zucchini Gratin
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Here’s my simple zucchini gratin recipe—it’s quick and foolproof. It’s the perfect dish for a healthy, hearty family meal. The zucchini is first sautéed in oil, then coated in a creamy béchamel ...
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Easy Zucchini Flan
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Here is my recipe for zucchini flan—easy to make and delicious. This zucchini flan is one of my summer classics. It’s a dish that’s simple, flavorful, and satisfying all at once. Zucchini pairs very ...
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Salmon and Spinach Sun Tart
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Here is my recipe for a salmon and spinach sun tart. The sun tart is the "trendy" dish of the moment, perfect for a cocktail party. This sun-shaped tart made of crispy pastry is a treat for ...
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Swiss chard Pad Thai-style
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Pad Thai is an iconic dish of Thai cuisine, made with stir-fried rice noodles and shrimp or chicken. In this vegetarian recipe, I use Swiss chard to add a meaty texture, along with cashews for ...
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Grilled zucchini with olive oil
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When the warm weather arrives, I love making these zucchini slices, roasted in olive oil and seasoned with spices. They’re very easy to make, especially if you use a mandoline to slice them and roast ...
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