All March recipes

Here you’ll find all the perfect recipes for March, lovingly crafted by the site’s foodies!

March marks the end of winter and the tentative arrival of spring. With the last of the root vegetables and the first tender shoots, cooking shifts between comforting dishes and a craving for freshness. You’ll still find carrots, leeks, cabbage, and celery on the shelves—perfect for soups and gratins—but also the first signs of renewal with the arrival of radishes, spinach, and fresh herbs like chives and parsley.

As for fruit, apples and pears are still plentiful, accompanied by the last of the citrus fruits. The desire for lighter fare begins to set in, and menus gradually become lighter, while still retaining warmth and comfort.

March is also the month when we prepare for Easter, start thinking about spring brunch ideas, and when nature gives us a taste of the sunny days ahead. A month of transition, rich in flavors, that invites creativity in the kitchen.

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Lamb Navarin with Fresh Vegetables

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I made this recipe for lamb navarin with fresh spring vegetables for an Easter dinner with friends, and we all loved it. It’s the perfect dish for spring, with all those fresh vegetables brightening ...

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Braised fennel with onions and anchovies

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Here is my recipe for braised fennel with onions and anchovies. I’m not very used to cooking fennel bulbs; I usually eat them raw as an appetizer. But once cooked, fennel is a truly interesting ...

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Salmon and Spinach Sun Tart

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Here is my recipe for a salmon and spinach sun tart. The sun tart is the "trendy" dish of the moment, perfect for a cocktail party. This sun-shaped tart made of crispy pastry is a treat for ...

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Rustic Salmon and Spinach Tart

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This recipe for a rustic salmon and spinach tart is a family favorite. It harmoniously blends the flavors and colors of these two premium ingredients, all on a base of homemade shortcrust ...

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Chicken with Citrus

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Here is my recipe for citrus chicken, a dish to enjoy with family or friends, featuring sweet-and-salty flavors that add a touch of exoticism and originality. ...

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Radish Green Soup

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Here’s my recipe for radish green soup, which my mother always used to make for us—it’s a great idea that’s both delicious and helps reduce food waste. Have you just bought or harvested some ...

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Easy Orange Rum Punch

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Here is my foolproof recipe for rum and orange punch, just like they make in the Caribbean, which I’ve made countless times for cocktail parties and celebrations. ...

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Fiadone

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A specialty that holds a special place in Corsican cuisine, the Fiadone is a cheesecake made with Brocciu, a whey cheese. This dessert is both simple to make and irresistible to eat, thanks to the ...

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Pear and Dark Chocolate Cake

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I drew inspiration for this recipe for a pear and dark chocolate cake from a recipe in the famous book . The pears, poached with a touch of rum, are perfectly tender, and their flavor blends ...

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Carrot Cake

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Here is my recipe for carrot cake, also known as "carrot cake" in English-speaking countries. It’s a very simple cake that’s served dusted with powdered sugar or topped with cream ...

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