All March recipes

Here you’ll find all the perfect recipes for March, lovingly crafted by the site’s foodies!

March marks the end of winter and the tentative arrival of spring. With the last of the root vegetables and the first tender shoots, cooking shifts between comforting dishes and a craving for freshness. You’ll still find carrots, leeks, cabbage, and celery on the shelves—perfect for soups and gratins—but also the first signs of renewal with the arrival of radishes, spinach, and fresh herbs like chives and parsley.

As for fruit, apples and pears are still plentiful, accompanied by the last of the citrus fruits. The desire for lighter fare begins to set in, and menus gradually become lighter, while still retaining warmth and comfort.

March is also the month when we prepare for Easter, start thinking about spring brunch ideas, and when nature gives us a taste of the sunny days ahead. A month of transition, rich in flavors, that invites creativity in the kitchen.

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Celeriac Soup with Hazelnuts

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I discovered this recipe for celeriac soup with hazelnuts in an article in *Le Monde* on the topic of "hearty soups." It comes from the cookbook , which features a variety of delicious soups ...

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Ricotta and Spinach Lasagna

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Here is my all-time favorite recipe for ricotta and spinach lasagna, taken from the excellent book . In this book, you’ll discover true gems of traditional vegetarian cuisine from many ...

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Jerusalem Artichoke Cream Soup, Seared Scallops, Parmesan Crumble

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I discovered this recipe for Jerusalem Artichoke Cream, Roasted Scallops, and Parmesan Crumble at a dinner with friends that left me with wonderful memories! They were kind enough to share it with ...

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Green Asparagus Omelet

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Here’s my recipe for a green asparagus omelet, a classic way to enjoy this quintessential spring vegetable.As you’ll see, this omelet is very easy to make, and it’s truly delicious. Its secret ...

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Banana-lime, chocolate, and hazelnut verrine

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A perfectly crisp hazelnut crumble, a firm dark chocolate mousse, all served on a bed of melt-in-your-mouth banana, infused with lime... These are the flavor experiences this banana-lime, chocolate, ...

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Almond and Lemon Shortbread Cookies

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Whenever I want to bake cookies for an afternoon snack or a special breakfast, these almond-lemon shortbread cookies are one of my go-to recipes! Compared to other recipes I’ve found online, I’ve ...

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Spinach samosa

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This recipe for spinach samosas comes from the excellent book . This book is full of culinary gems, many of which are among my favorite recipes. The samosa, or samoussa, is a fried pastry originally ...

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Brussels sprouts with soy sauce and sesame

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If, like me, you’re struggling to come up with ideas for cooking Brussels sprouts and are looking for an easy and original recipe, you’re going to love these Brussels sprouts with soy sauce and ...

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Carrots glazed with cream

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For my first recipe, I’m keeping it simple—but delicious—with this recipe for cream-glazed carrots! Preparation requires minimal effort—just enough time to wash the carrots and cut them into pieces. ...

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Pear and Pistachio Tart

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Here’s one of my most labor-intensive recipes, but it’s so delicious—I’m talking about the pear and pistachio tart. If you want to pull out all the stops for a gourmet meal, I recommend serving this ...

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