An empanada is a small pastry (or puff pastry), traditionally filled with meat or other ingredients depending on regional customs. In Argentina, the edges of empanadas are crimped (called a ...
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All March recipes
March : Introduction
Here you’ll find all the perfect recipes for March, lovingly crafted by the site’s foodies!
March marks the end of winter and the tentative arrival of spring. With the last of the root vegetables and the first tender shoots, cooking shifts between comforting dishes and a craving for freshness. You’ll still find carrots, leeks, cabbage, and celery on the shelves—perfect for soups and gratins—but also the first signs of renewal with the arrival of radishes, spinach, and fresh herbs like chives and parsley.
As for fruit, apples and pears are still plentiful, accompanied by the last of the citrus fruits. The desire for lighter fare begins to set in, and menus gradually become lighter, while still retaining warmth and comfort.
March is also the month when we prepare for Easter, start thinking about spring brunch ideas, and when nature gives us a taste of the sunny days ahead. A month of transition, rich in flavors, that invites creativity in the kitchen.
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