Here is my recipe for carrot cake, also known as "carrot cake" in English-speaking countries. It’s a very simple cake that’s served dusted with powdered sugar or topped with cream ...
Kadaïf Shrimp, Spinach Shoots
I learned how to make this recipe for kadaïf shrimp with baby spinach during a "cook meeting"-style cooking class. I thought this appetizer was original and delicious enough to share with ...
Broccoli and Roquefort Tart
Here’s my recipe for broccoli and Roquefort tart. It’s one of my favorite winter tarts. Broccoli and Roquefort go wonderfully together, creating a filling that’s both delicious and satisfying. This ...
Oven-roasted pork ribs with citrus-glazed carrots
I discovered this recipe for oven-roasted pork ribs served with citrus-glazed carrots during a cooking class, and I found it particularly interesting for its modern presentation and its original, ...
My Southern-style vegetable tian
Here’s my recipe for a southern-style vegetable tian, which is a staple of my summer meals. These oven-roasted Provençal vegetables are both flavorful and light, making them perfect for summer days ...
Easy Red Wine Sangria
Here’s my recipe for red wine sangria—it’s easy to make. It’s a summer classic—refreshing, fruity, and loved by everyone. I make it every time I host a party or for a poolside cocktail hour 😎 I make ...
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