All December recipes

December is undoubtedly the most festive and indulgent month of the year. As the cold sets in, the kitchen becomes a cozy haven where we prepare hearty, slow-cooked, and aromatic dishes. Cabbage, squash, leeks, potatoes, and other winter vegetables warm up the plates, while fruits like apples, pears, and citrus add a touch of freshness and brightness.

But December is above all the month of the holidays, with its unmissable culinary traditions: Christmas cookies, homemade chocolates, gingerbread, festive dishes like roasted poultry, chestnuts, and seafood—not to mention the Yule log for dessert. It’s a month when we take pleasure in cooking for others, sharing comforting meals, and celebrating reunions around beautifully decorated tables.

Between comforting recipes and exceptional menus, December is an invitation to savor every moment, hands in the flour and heart in celebration.

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Homemade Dark Chocolate Cookies

3

It was my buddy Freddie who used to bake these cookies in our dorm, to share with all our friends on the floor. He gave me the recipe after I promised him I’d always use dark chocolate to make them ...

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Chayote with herbs

8

These herb-seasoned chayotes might just be a wonderful culinary discovery for you, just as they were for me. A friend recently shared some of his harvest with me, and that’s how I learned to cook and ...

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Lentils cooked with vegetables

5

I like to open a jar of lentils cooked with vegetables every now and then, but until now I’d never tried making them myself. Thanks to this recipe, I no longer need to buy jars! It’s super simple, ...

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Brussels sprouts with soy sauce and sesame

2

If, like me, you’re struggling to come up with ideas for cooking Brussels sprouts and are looking for an easy and original recipe, you’re going to love these Brussels sprouts with soy sauce and ...

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Cream of Mushroom Soup

2

In my series of winter soups, this mushroom soup recipe is truly one of my favorites. I first discovered this soup during a meal at a restaurant, and I was delighted to find that it’s very easy to ...

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Cream of butternut squash soup with chestnuts and Gorgonzola

12

This recipe for pumpkin soup with chestnuts and Gorgonzola was a huge hit this winter! The chestnuts add texture and creaminess to this soup, and their flavor pairs perfectly with the pumpkin. The ...

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Carrots glazed with cream

2

For my first recipe, I’m keeping it simple—but delicious—with this recipe for cream-glazed carrots! Preparation requires minimal effort—just enough time to wash the carrots and cut them into pieces. ...

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Spaghetti Squash with Bolognese Sauce

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If you're wondering what to do with that strange vegetable called "spaghetti squash," look no further! Here's my recipe for spaghetti squash Bolognese, a dish that's as tasty ...

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Scrambled eggs with chanterelle mushrooms

1

Here is my recipe for scrambled eggs with chanterelles, which is both very simple and delicious. With the arrival of fall, the market stalls are filled with all kinds of mushrooms, and chanterelles ...

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Pear and Pistachio Tart

5

Here’s one of my most labor-intensive recipes, but it’s so delicious—I’m talking about the pear and pistachio tart. If you want to pull out all the stops for a gourmet meal, I recommend serving this ...

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