All December recipes

December is undoubtedly the most festive and indulgent month of the year. As the cold sets in, the kitchen becomes a cozy haven where we prepare hearty, slow-cooked, and aromatic dishes. Cabbage, squash, leeks, potatoes, and other winter vegetables warm up the plates, while fruits like apples, pears, and citrus add a touch of freshness and brightness.

But December is above all the month of the holidays, with its unmissable culinary traditions: Christmas cookies, homemade chocolates, gingerbread, festive dishes like roasted poultry, chestnuts, and seafood—not to mention the Yule log for dessert. It’s a month when we take pleasure in cooking for others, sharing comforting meals, and celebrating reunions around beautifully decorated tables.

Between comforting recipes and exceptional menus, December is an invitation to savor every moment, hands in the flour and heart in celebration.

Add

Vegan Carrot-Banana-Seed Cake

6

To create this vegan "carrot-banana-seed" cake recipe, I drew inspiration from the excellent book . However, I did make a few adjustments to the measurements to suit my taste. This recipe is a vegan ...

Add

Risotto with einkorn wheat, sweet potato, and Comté cheese

3

Have you heard of einkorn wheat? Also known as "engrain," it’s the first grain ever cultivated by humans! Here, I invite you to rediscover this ancient grain by preparing it risotto-style, ...

Add

Country-Style Pumpkin and Spinach Tart

5

I created this recipe for a rustic pumpkin and spinach tart for a potluck dinner with friends, and since it was a hit with everyone, I decided to post it on my favorite cooking website :) This tart ...

Add

Sautéed veal with carrots, served with a spiced wine sauce

7

Thanks to Thomas for this recipe for veal stir-fry, slow-cooked with carrots and other vegetables in a fabulous sauce made with red wine, spices, and herbs. We enjoyed this authentic, flavorful dish ...

Add

Steamed salmon with two types of cabbage

2

I discovered this recipe for steamed salmon with two types of cabbage at a "cook and dine" event in Toulouse, and I've made it many times since. First, you simmer the green cabbage and ...

Add

Oven-roasted endives

8

I love braised endives, and I recently tried (with great success) cooking them in the oven instead of in a skillet . So here’s my exclusive, easy, and delicious (yes, really!) recipe for oven-braised ...

Add

Black Christmas Nougat

1

Here is my recipe for black Christmas nougat, just as I make it for the whole family during the holiday season. In our beloved Provence region, black nougat is one of the famous traditional ...

Add

Pyrenean Blueberry Pie

7

As summer was drawing to a close, I went blueberry picking in Ariège to make my traditional jam... But I saved a few of these delicious little berries to make this tasty Pyrenean blueberry tart. As ...

Add

Mashed potatoes with olive oil

6

I make this mashed potato dish with olive oil as a side dish for slow-cooked meats. As you’ll see in this recipe, I’ve chosen to give it a distinctly Mediterranean flavor by omitting dairy products ...

Add

Chicken Stew with Green Olives

1

Some friends recently treated me to this delicious chicken stew with green olives, which is filled with the aromas of Provence (olives, tomatoes, thyme, and olive oil). After some lengthy ...

Loading more posts...

End of content

End of content

Courses

Seasons

Occasions

World

France

Diets

Ideas