Toutes les recettes faciles à réaliser

Burgundy

Detox

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Vegetarian Bourguignon

I discovered this recipe for Vegetable Bourguignon in an article in *Le Monde* dedicated to the book . Without trying to imitate beef bourguignon, this dish captures its flavors and rustic charm. But ...

Italy

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Vegan Spaghetti Bolognese (with ragù)

I discovered this recipe for vegan spaghetti Bolognese (or "al ragù," as Italians call it) on Maya’s popular Instagram account, Fit Green Mind, which features many vegan recipes.The sauce ...

Italy

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La Cuillère d’Argent (Il Cucchiaio d’Argento)

"La Cuillère d'Argent" (Il Cucchiaio d’Argento en italien) est une véritable bible de la cuisine italienne, largement reconnue comme l’un des livres de recettes les plus emblématiques au monde. Publié ...

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Monkfish Terrine

Here is the recipe for monkfish terrine, which my mom made for us for Christmas dinner. This monkfish “loaf” is prepared in a loaf pan, using eggs as a binder, and is then cooked in a water bath. It ...

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Garlic-flavored Tourain from the Southwest

Here is my recipe for garlic tourain, a delicious broth typical of southwestern France, commonly prepared in the Dordogne and Aquitaine regions.This traditional recipe requires a bit of ...

Provence

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Provençal Beef Stew

The kids came home for the holidays, so I made them my mother’s famous Provençal beef stew. I use beef cheek for this dish, which I marinate the night before in an aromatic red wine broth. The next ...

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Black pudding, speculoos, and banana verrines

I first discovered these black pudding, speculoos, and banana verrines during a memorable dinner at the home of a couple of friends who are true foodies. They kindly shared the recipe with me, and I ...

Book

Je Sais Cuisiner

En écoutant une de mes émissions radio favorites ce weekend, j'ai nommé "On va déguster", j'ai entendu un journaliste parler du livre "Je sais Cuisiner", de Ginette Mathiot.Cela m'a donné envie de ...

Hungary

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Fennel rye flatbreads

I found this recipe for fennel rye flatbreads in the book , which, despite its small size, is an endless source of discovery for me! This book will take you on a journey around the world in search of ...

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4-hour leg of lamb

Here is my recipe for a four-hour leg of lamb, slowly roasted in the oven in a broth made with veal stock, port, white wine, and garlic cloves.If you’re looking for an alternative to the traditional ...