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Provence

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Trésors de la Cuisine Provençale

Je vous présente le livre "Trésors de la Cuisine Provençale", que je ne peux que vous conseiller. Etant moi-même provençal d'origine, j'ai été ravi des ...

Provence

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Traditional Lamb Stew

Here is my recipe for traditional lamb stew, slow-cooked in a sauce made with herbs and tomatoes. I found it in the excellent book , which is a real treasure trove for lovers of Provençal cuisine. A ...

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Tofu Nuggets with Homemade Barbecue Sauce

Looking for ideas to cook with and explore tofu, that low-fat, protein-rich "soy cheese"? I recommend this recipe for tofu nuggets with homemade barbecue sauce, which the whole family will ...

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Apples stuffed with blood sausage

Today I’d like to share my recipe for apples stuffed with blood sausage. These surprise apples are perfect for a holiday meal or for adding a touch of originality when entertaining family or ...

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Squash, Cheese, and Thyme Tart

Hi everyone! For my first recipe here, I’ve decided to share my recipe for a squash, cheese, and thyme tart. I made this tart when I had a good half of a squash left over and didn’t know what to do ...

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Lamb Chops with Parsley and Garlic

If you're looking for a baked lamb recipe that's a change from the usual leg of lamb, I recommend this recipe for lamb racks with parsley and garlic. A lamb rack is a cut consisting of ...

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Lamb Curry with Coconut Milk

Want to try something different with lamb besides a roast? Then try my recipe for lamb curry with coconut milk—it’s bursting with flavor and color! This slow-simmered lamb curry will enchant your ...

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Lamb Chops with Garlic Cream Sauce

Here is my recipe for lamb chops with garlic cream sauce—simple, flavorful, and perfectly refined! The garlic cream is easy to make and pairs perfectly with lamb. It’s a mild sauce that’s very ...

Alsace and Lorraine

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My homemade spaetzle

Here’s my recipe for homemade spaetzle—delicious and easy to make! Spaetzle are small egg noodles that I discovered during a trip to Germany. They’re commonly made in Alsace as well as in southern ...

Detox

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Cuisine Ultra LOVE

Chef lumineux de la Maison des Marronniers, un havre de bien-être en pleine nature, et avocat de formation, Jean-Victor Huss a créé sa propre approche culinaire, la cuisine Ultra LOVE, ultra locale et ...