Voici un petit livre que j'ai acheté il y a bien longtemps, mais auquel je fais confiance pour réaliser des plats chinois ou vietnamiens authentiques. Il ne comporte pas de ...
Mustard Leaf Soup with Turmeric
Last weekend, I wandered through an Asian market near my house and bought some mustard greens and taro. These were two vegetables I hadn't tried before, but they made me want to cook with ...
On va déguster l’Italie
Comment se déroule le repas à l’italienne ? Quelle est la véritable histoire de la pizza ? Léonard de Vinci était-il végétarien ? Les gnocchis se dégustent-ils aussi en dessert ? Quelles sont les 35 ...
Recettes Végétariennes du Monde Entier
Je vous présente ici un de mes livres de cuisine fétiches, j'ai nommé le fameux "Recettes Végétariennes du Monde Entier". Ici, pas de photos, ni de fiches-recettes ...
Vegan
J'ai toujours été intéressée par la cuisine végétalienne et ce qu'elle peut apporter en termes santé, mais aussi de goûts et de ...
My Milanese-style veal osso buco
I’ve tried several osso buco recipes, but this traditional Milanese-style veal osso buco is definitely my favorite, with its mixed vegetables and slightly lemony sauce. Osso buco (which could be ...
Marbled eggs on a bed of arugula, with a Parmesan crisp
Here is my recipe for tea-marbled eggs, served on a bed of arugula and topped with a crispy Parmesan tuile. I learned how to make this gourmet-style salad during a cooking class, and I’ve made it ...
Butternut Squash Flan in a Ramekin with Cheese Sauce
Here’s my version of the butternut squash flan in ramekins with cheese sauce. I discovered this flan in the “Mardi c’est veggie!” section of *Le Monde* newspaper. They had published this recipe, which ...
Traditional Irish Lamb Stew with Beer
I finally made traditional Irish stew, made with lamb and vegetables and simmered in a mixture of broth and beer. Given how well it went over at the dinner table, I’ve decided to share this recipe ...
Chocolate and Raspberry Cake
Here is my recipe for chocolate and raspberry cake. This dessert is as delicious as it is easy to make.If you’re looking for a change from the usual chocolate fondant, here’s an equally indulgent ...
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