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Southwest

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Lentils, Toulouse sausages

Here is a classic winter recipe, perfect for a hearty, flavorful meal that will keep you warm. These lentils and Toulouse sausages have been slowly simmered in a vegetable and herb broth. Note that ...

Spain

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Potato and Chorizo Stew

Here is my recipe for a Spanish-inspired potato and chorizo stew. For all chorizo lovers, I highly recommend this simple and very flavorful dish. The combination of black olives, pine nuts, and ...

Turkey

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Stuffed Eggplant with Feta

This recipe for eggplant stuffed with feta was inspired by the excellent book . I started with a Turkish recipe for eggplant with cracked wheat, adding feta and adjusting some of the cooking ...

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Roast Chicken with Garlic, Herbs, and Lemon

What could be more classic than roast chicken?! Well, this recipe for roast chicken with garlic, herbs, and lemon is sure to surprise you! The chicken comes out of the oven tender and full of flavor ...

Thailand

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Thai Mango Salad (Yum Ma Muang)

I made this Thai mango salad during a cooking class, and I’ve been serving it ever since at Asian-inspired dinners. It’s the perfect starter for a summer meal, as it’s light, refreshing, and ...

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Rhubarb and Apricot Tart

This delicious rhubarb-apricot tart combines a fruit and a plant with a sweet flavor—ingredients not often used in baking. This unique pairing is complemented by an almond filling and a homemade ...

Provence

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Easy Provençal Aioli

Here is my recipe for easy-to-make Provençal aioli. Aioli is a condiment whose origins date back to Roman antiquity. Its consumption subsequently spread throughout the northern Mediterranean basin, ...

Israel

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Oriental-style chicken meatballs with sumac sauce

To create this recipe for Middle Eastern-style chicken meatballs with sumac sauce, I drew heavily on the magnificent and challenging book . Are these meatballs difficult to make? Don’t be ...

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Blackthorn Wine

If you’d like to serve something other than store-bought spirits as an aperitif, this “vin de buisson” (also known as “vin d’épine”) is perfect for you! Here’s the recipe, just as my father makes it ...

Japan

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Sautéed Shiitake Mushrooms

Today I’d like to share my recipe for pan-fried shiitake mushrooms—delicious and quick to make. is an Asian mushroom known for its woody, umami flavor, as well as its many nutritional and medicinal ...