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Potato Gratin with Comté Cheese

For this Comté potato gratin, I use an egg and cheese (Comté and Parmesan) as a topping, along with milk. I recommend using whole milk for this recipe to give the mixture a creamier texture once ...

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Mashed split peas

Split peas are a legume that’s both delicious and nutritious. In this recipe for mashed split peas, they’re combined with herbs, bacon bits, carrots, and—the chef’s secret—lightened up with a bit of ...

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Croquettes with spring onions, shiitake mushrooms, and tofu

With the arrival of spring, I felt like making this recipe for croquettes with spring onions, shiitake mushrooms, and tofu. I drew inspiration for this from the book . It’s part of an excellent ...

Italy

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Leek, Mushroom, and Ricotta Risotto

Here is my recipe for leek and mushroom risotto with ricotta. Risotto is a dish originating in Northern Italy, which involves slowly cooking rice in a broth made with various spices and vegetables ...

Italy

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Tiramisu in a glass

Have you ever made tiramisu, that iconic Italian dessert? This recipe for tiramisu in verrines will convince you that it’s very easy and that the result is stunning! Since tiramisu isn’t very firm ...

Vietnam

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Duck breasts with caramelized pineapple

Looking for a festive dish with exotic touches and sweet-and-salty flavors? Why not try my recipe for duck breast with caramelized pineapple!The duck breasts are pan-seared with slices of fresh ...

Italy

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Candied cherry tomatoes

Sun-dried tomatoes are typical of southern Italy, and particularly of Sicily. There, the sun is used to draw moisture from the tomatoes, allowing them to be stored in the open air. Tomatoes that have ...

Japan

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Matcha Green Tea Financiers

I fell in love with these matcha financiers while dining at a Korean restaurant. So here’s my top recipe, after several attempts! Serve these little treats warm with a scoop of ice cream, and you’re ...

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Coffee Dessert Cream

This coffee dessert cream is a delicious recipe that will satisfy any sweet tooth! Well, that was just to please Chef Goûtu; the real description is that it’s a coffee dessert cream, part of the ...

Italy

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My Easy Bolognese Lasagna

Here’s my recipe for easy-to-make lasagna Bolognese. I got it from my Italian grandfather, who loved to treat us to it at family dinners… So it’s perfect for a cozy meal with family or ...