Ingredient Guide: All articles from our foodies

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Here you’ll find detailed information about the ingredients and products used in the cooking and baking recipes published by our food experts!

History, seasonality, nutrition and dietary information, and traditional preparations are all useful factors to consider when choosing your ingredients.

So let us guide you through all the articles available here, and expand your knowledge of cooking and food products!

Ham in the Kitchen: Origins, Nutritional Value, and Preparation

Ham, a kitchen staple, comes in many varieties and can be used in a variety of ways. Whether in a sandwich, in a salad, or as a side dish to a main course, ham adds its delicate flavor and tender ...

Harissa in the Kitchen: Origins, Nutritional Value, and Preparation

Welcome to this introduction to harissa in cooking!The Origins of HarissaHarissa is a spicy sauce originating from Tunisian cuisine. It is one of the signature ingredients of this flavor-rich ...

Hazelnuts in the Kitchen: Season, Nutritional Value, and Preparation

Hazelnuts are delicious and versatile nuts that have been used in cooking for centuries. Their delicate flavor and crunchy texture make them a popular ingredient in many recipes. In this article, ...

Herbes de Provence in Cooking: Origins, Nutritional Value, and Preparation

Herbes de Provence is a blend of aromatic herbs commonly used in Mediterranean cuisine. Its name immediately evokes the sunny flavors and aromas of the southern region of France. This herb blend is a ...

Herbs in Cooking: Origins, Nutritional Value, and Preparation

Herbs are essential ingredients in the kitchen, adding flavor, freshness, and visual appeal to all our dishes. Whether in salads, sauces, soups, or marinades, they add a fragrant and colorful touch ...

Herbs in Cooking: Origins, Nutritional Value, and Preparation

Aromatic herbs are essential ingredients in the kitchen, adding flavor, aroma, and color to our dishes. Used for thousands of years, they are prized for their ability to enhance flavors and add ...

Honey in Cooking: Origins, Nutritional Value, and Preparation

Honey, that delicious sweet nectar, is not only used as a sugar substitute in our cooking, but is also valued for its health benefits. In this presentation, we will explore the origins of honey, its ...

How do you choose the right flour for cooking?

Flour is one of the most widely used ingredients in cooking and baking. Yet choosing the right flour can be complicated by the sheer number of varieties available. Wheat, wholemeal, T45, T80, T150, ...

How do you choose the right potato variety?

Potatoes are an essential ingredient in everyday cooking. Yet not all varieties react in the same way to cooking. Depending on their starch content and texture, some are ideal for crispy fries, while ...

How do you cook chicken breast perfectly?

An essential ingredient in everyday cooking Chicken breast is one of the most commonly used cuts of poultry in cooking. It comes from the chicken’s chest, located on either side of the breastbone. ...