Archives des Europe

All recipes and menus from Europe

Welcome to this page dedicated to exploring the culinary treasures of European countries, where each nation offers a culinary palette rich in history, tradition, and diversity. From Mediterranean flavors to Nordic influences, European cuisine unfolds like a complex and nuanced tapestry.

In Italy, the cradle of Mediterranean cuisine, the aromas of basil, olive oil, and ripe tomatoes intertwine in iconic dishes such as pizza margherita, pasta alla carbonara, and osso buco.

Portugal, with its proximity to the Atlantic Ocean, offers seafood delicacies such as bacalhau à brás, caldeirada de peixe, and pasteis de nata, embodying a delicate fusion of land and sea flavors.

In Spain, regional diversity is evident in specialties such as paella, assorted tapas, and gazpacho, where local ingredients take center stage.

Germany offers hearty, comforting cuisine with dishes like sauerkraut, Nuremberg sausages, and schnitzel, reflecting a culinary tradition deeply rooted in the local terroir.

In England, traditional fish and chips, Sunday roast, and shepherd’s pie embody the quintessence of British cuisine, where the simplicity of the ingredients finds a unique elegance.

These countries are just a few examples that illustrate the incredible diversity of cuisines that constitute one of the treasures of the European continent.

Get ready for a culinary journey through these different recipes, and feel free to share your own with us if you know of any delicious European dishes whose secrets you’d like to share with other readers!

Portugal

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Spiced Zucchini Tart

I found this recipe for a spiced zucchini tart in the excellent book . In this Mediterranean-inspired tart, you won’t find any crème fraîche or cheese. So this isn’t just another variation on ...

Italy

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Butternut squash risotto with grilled bacon and walnuts

Here is my take on the recipe for butternut squash risotto with bacon, inspired by the version created by Laurent Mariotte, the food columnist for France Info. It’s a dish that’s both easy to make ...

Italy

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My homemade Bolognese sauce

Here’s my version of Bolognese sauce—100% homemade.For the vegetables, I use fresh tomatoes, of course, but also bell peppers.It’s very easy to make and absolutely delicious! ...

Portugal

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the traditional Sericaia from Portugal

Here is the recipe for traditional Portuguese Sericaia, which I learned to make during a cooking class in Lisbon.Sericaia is a very old Portuguese dessert, typical of the Alentejo region of ...

Greece

Detox

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My Easy Greek Salad

Here’s one of my favorite summer recipes: Greek salad—delicious and easy to make. All the colors of the Mediterranean come together in this dish. This classic combination of summer vegetables, olive ...

Portugal

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Portuguese-style cod (Bacalhau a Brás)

Bacalhau à Brás has become one of the most iconic dishes of Portuguese cuisine. You’ll find it on the menu at every traditional restaurant, sometimes listed as bacalhau dourado (golden cod). It’s a ...

Portugal

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Kale and Chorizo Soup

I discovered this kale and chorizo soup during a trip to Lisbon, and I’ve enjoyed making it at home ever since. It’s very simple to prepare, yet offers a delightful blend of textures and flavors. The ...

Portugal

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Flat bean fritters

Here is my recipe for flat green bean fritters, also known as Pataniscas de Feijo Verde in Portuguese. I discovered this dish during a cooking class in Lisbon and have made it several times ...

Italy

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My Easy Homemade Pesto

Here is my recipe for homemade pesto—easy to make and irresistible.Pesto is a classic condiment in Italian and Mediterranean cuisine. It pairs perfectly with pasta, but also goes well with fish or ...

Spain

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