Les meilleures recettes d'automne

All recipes and menus Fall

Here you’ll find all the perfect recipes for an autumn meal, lovingly crafted for you by the site’s foodies!

As the days grow shorter and the temperatures cool down, our culinary cravings naturally turn to comforting, aromatic dishes. Fall is a bountiful season, offering an abundance of delicious ingredients: tender squash, fragrant mushrooms, roasted chestnuts, juicy apples and pears... It’s the perfect time to prepare heartwarming recipes that warm the body and delight the taste buds.

Whether you’re a fan of creamy soups, slow-cooked stews, sweet or savory pies, or spiced treats, let yourself be inspired by these fall recipes that celebrate the season’s colors and flavors.

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Garlic-flavored Tourain from the Southwest

Here is my recipe for garlic tourain, a delicious broth typical of southwestern France, commonly prepared in the Dordogne and Aquitaine regions.This traditional recipe requires a bit of ...

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Provençal Beef Stew

The kids came home for the holidays, so I made them my mother’s famous Provençal beef stew. I use beef cheek for this dish, which I marinate the night before in an aromatic red wine broth. The next ...

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Fennel rye flatbreads

I found this recipe for fennel rye flatbreads in the book , which, despite its small size, is an endless source of discovery for me! This book will take you on a journey around the world in search of ...

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Lentil Soup with Ricotta

Here is my recipe for lentil soup with ricotta, inspired by the recipe in the book . I’ve slightly modified the ingredients and instructions from the original recipe to simplify a few steps. In the ...

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Almond milk panna cotta with roasted clementines

I created this recipe for almond milk panna cotta with roasted clementines for a lunch with my coworkers. The verdict was unanimous: they loved it! With the holidays approaching, this recipe would ...

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Cream of parsnip, mushroom, and hazelnut soup

I discovered this recipe for parsnip soup with mushrooms and hazelnuts in the book . This little book offers simple and clever recipes to help you get started with vegan cooking without sacrificing ...

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Mustard Leaf Soup with Turmeric

Last weekend, I wandered through an Asian market near my house and bought some mustard greens and taro. These were two vegetables I hadn't tried before, but they made me want to cook with ...

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My Milanese-style veal osso buco

I’ve tried several osso buco recipes, but this traditional Milanese-style veal osso buco is definitely my favorite, with its mixed vegetables and slightly lemony sauce. Osso buco (which could be ...

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Butternut Squash Flan in a Ramekin with Cheese Sauce

Here’s my version of the butternut squash flan in ramekins with cheese sauce. I discovered this flan in the “Mardi c’est veggie!” section of *Le Monde* newspaper. They had published this recipe, which ...

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Vegan Carrot-Banana-Seed Cake

To create this vegan "carrot-banana-seed" cake recipe, I drew inspiration from the excellent book . However, I did make a few adjustments to the measurements to suit my taste. This recipe is a vegan ...