Our gourmet chefs' best recipes

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Passion fruit mousse, chocolate wafers

To celebrate the holiday season, our family has created this recipe for passion fruit mousse topped with two beautiful chocolate tuiles.We were inspired to create this dish during a dinner at a ...

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Roasted Pork Tenderloin with Squash

Here’s a delicious recipe for braised pork tenderloin served with roasted squash and potatoes. It’s the perfect dish for a special family meal or a dinner with friends—everyone is sure to love ...

Austria

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Traditional Apple Strudel

Here’s the recipe for Apfelstrudel, or apple strudel. It’s one of the first recipes I ever had the pleasure of making!Little Fréd was just a toddler back then, since it was a 6th-grade cooking ...

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My Rum and Vanilla Crepe Batter

At the request of a dear colleague who absolutely loved them, I’m sharing my exclusive recipe for rum and vanilla crêpe batter right here. The crêpes made with this batter are incredibly soft and ...

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My homemade braided brioche—light and fluffy

Comme moi vous adorez la brioche, et vous rêvez d'en réaliser une par vous-même ? Vous devriez apprécier ma recette de la brioche tressée faite maison. Celle-ci vous permettra d’obtenir une brioche à ...

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Cream of Mushroom Soup with Crispy Bacon

This year, we made this creamy mushroom soup with crispy bacon as a starter for our Christmas dinner, and it was a huge hit! So I’m sharing the recipe for this delicious soup with you—it’s a surefire ...

Alsace and Lorraine

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Quick and Easy Alsatian Sauerkraut with Toppings

I love sauerkraut, but since I’m not from Alsace at all, I never learned how to make it. It seemed really complicated to me, and I’d never tried it before… But now I have, thanks to this quick and ...

Italy

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My Homemade Panettone

That's it—I've finally bought a stand mixer! Here's my first creation: a recipe for homemade panettone. What is Panettone? If you’re not familiar with Panettone, it’s a traditional ...

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Swiss chard stem stew with Toulouse sausage

Whenever I make the famous , I’m left with unused stalks (or chard stems). The other day, I tried a new way to cook them, and I’m sharing the recipe with you here. You’ll see, these Swiss chard stalks ...

Ile-de-France

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Beef flank steak with shallots in balsamic vinegar

I bought two flank steaks from the butcher the other day. He suggested this recipe for beef flank with shallots, but I wanted to avoid using red wine in the sauce. So I decided to deglaze the shallots ...