Our gourmet chefs' best recipes

Thailand

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Thai Mango Salad (Yum Ma Muang)

I made this Thai mango salad during a cooking class, and I’ve been serving it ever since at Asian-inspired dinners. It’s the perfect starter for a summer meal, as it’s light, refreshing, and ...

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Rhubarb and Apricot Tart

This delicious rhubarb-apricot tart combines a fruit and a plant with a sweet flavor—ingredients not often used in baking. This unique pairing is complemented by an almond filling and a homemade ...

Provence

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Here is my recipe for easy-to-make Provençal aioli. Aioli is a condiment whose origins date back to Roman antiquity. Its consumption subsequently spread throughout the northern Mediterranean basin, ...

Lyon Region

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Gratin of quenelles with tomato sauce

The only problem with these quenelles au gratin with tomato sauce is that there’s never enough! Once you start tasting them, you can’t stop… this dish is simply irresistible, and at the same time ...

Israel

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Oriental-style chicken meatballs with sumac sauce

To create this recipe for Middle Eastern-style chicken meatballs with sumac sauce, I drew heavily on the magnificent and challenging book . Are these meatballs difficult to make? Don’t be ...

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Blackthorn Wine

If you’d like to serve something other than store-bought spirits as an aperitif, this “vin de buisson” (also known as “vin d’épine”) is perfect for you! Here’s the recipe, just as my father makes it ...

Japan

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Sautéed Shiitake Mushrooms

Today I’d like to share my recipe for pan-fried shiitake mushrooms—delicious and quick to make. is an Asian mushroom known for its woody, umami flavor, as well as its many nutritional and medicinal ...

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Swiss chard fondue with bacon bits

This Swiss chard fondue with bacon is a simple dish for anyone who isn't quite sure what to do with the bunch of Swiss chard sitting at the back of their fridge. In fact, Swiss chard, despite ...

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Almond and Lemon Shortbread Cookies

Whenever I want to bake cookies for an afternoon snack or a special breakfast, these almond-lemon shortbread cookies are one of my go-to recipes! Compared to other recipes I’ve found online, I’ve ...

Indonesia

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Crispy Satay Sauce

Satay sauce is a condiment originating in Southeast Asia, made with local spices and seasonings, as well as roasted peanuts. It gets its name from the popular skewered meat dish in that region, which ...