Les meilleures recettes pour un pique-nique réussi

All recipes and menus for a successful picnic

Here you’ll find all the recipes you need for a perfect picnic, lovingly crafted by the site’s foodies!

A picnic is a time for relaxation and sharing, but it does come with a few practical considerations. In particular, it calls for dishes that are easy to transport, keep well without refrigeration, and can be enjoyed without complicated cutlery or reheating. The goal is to balance simplicity, practicality, and deliciousness for a successful outdoor meal.

To meet this challenge, opt for suitable recipes, such as gourmet rolls, mixed salads in jars, moist savory cakes, or small, easy-to-eat individual tarts. Round it all out with vegetable sticks served with homemade dips, cut-up fruit, or soft cookies for a sweet touch. These ideas, perfect for an outdoor meal, will make your picnic as practical as it is delicious. Pack your basket and take inspiration from our suggestions for unforgettable moments in the great outdoors!

Southwest

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My Bordeaux-style rum and vanilla cannelés

After numerous trials and tastings, here is my recipe for Bordeaux cannelés with rum and vanilla, which will help you make irresistible cannelés that are crispy on the outside and moist on the ...

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Broccoli and Roquefort Tart

Here’s my recipe for broccoli and Roquefort tart. It’s one of my favorite winter tarts. Broccoli and Roquefort go wonderfully together, creating a filling that’s both delicious and satisfying. This ...

Alsace and Lorraine

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Bredele

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United States

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Salmon and Avocado Bagel

Here is my recipe for a salmon and avocado bagel. You’re probably familiar with the bagel—that round, seed-topped brioche-style bread that our Anglo-Saxon friends slice lengthwise and top with a ...

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Raw ham and fig sandwich

For a change from boiled ham, try Spanish ham... Pata Negra, Serrano, Jabugo ham... Rich, aromatic, and full-bodied, they have a subtle nutty flavor. ...

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Fresh Fig Tart

Here is my recipe for fresh fig tart, where these juicy, flavorful figs are baked in an almond crumble topping on a crisp shortcrust pastry base. ...

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Hand-rolled shortcrust pastry

Here is my complete recipe for making shortcrust pastry by hand, which will allow you to easily create this delicious and essential dough without a mixer. Shortcrust pastry is indeed one of the ...

Burgundy

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My Easy Gougère

Here’s my recipe for an easy gougère, which I got from a friend who’s originally from Burgundy. The gougère is indeed an iconic Burgundian specialty, originating from central-eastern France. It ...

Argentina

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Eggplant in Escabèche Sauce

A recipe straight from Argentina, in its original version without subtitles (for now)... Thanks, Ana!!! ...

Argentina

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Beef Empanadas

An empanada is a small pastry (or puff pastry), traditionally filled with meat or other ingredients depending on regional customs. In Argentina, the edges of empanadas are crimped (called a ...