All April recipes

Here you’ll find all the perfect recipes for April, lovingly crafted for you by the site’s foodies!

With April comes spring in full swing, and our cooking becomes lighter, more colorful, and full of freshness. The markets are filling up with early seasonal produce: asparagus, peas, baby carrots, spinach, spring onions… all these treasures herald the return of greener, crunchier, and vitamin-packed dishes. Herbs are also making a comeback in the kitchen, adding their fragrant notes to our dishes.

As for fruit, rhubarb makes its appearance, soon followed by the first strawberries, perfect for fresh and indulgent desserts. Recipes take on a touch of sweetness and light, just like the days that are getting longer.

April is also often the time to celebrate Easter, the quintessential family and culinary holiday, with its chocolate eggs, Easter lambs, and spring menus that bring young and old together around a beautifully set table.

A month full of vitality, blending tradition and freshness, to awaken the taste buds and welcome the warm season with a feast.

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Braised fennel with onions and anchovies

9

Here is my recipe for braised fennel with onions and anchovies. I’m not very used to cooking fennel bulbs; I usually eat them raw as an appetizer. But once cooked, fennel is a truly interesting ...

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Salmon and Spinach Sun Tart

2

Here is my recipe for a salmon and spinach sun tart. The sun tart is the "trendy" dish of the moment, perfect for a cocktail party. This sun-shaped tart made of crispy pastry is a treat for ...

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Swiss chard Pad Thai-style

19

Pad Thai is an iconic dish of Thai cuisine, made with stir-fried rice noodles and shrimp or chicken. In this vegetarian recipe, I use Swiss chard to add a meaty texture, along with cashews for ...

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Rustic Salmon and Spinach Tart

2

This recipe for a rustic salmon and spinach tart is a family favorite. It harmoniously blends the flavors and colors of these two premium ingredients, all on a base of homemade shortcrust ...

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Brocciu Omelet

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Here is the recipe for this unforgettable Brocciu omelet, which I discovered during a trip to Corsica. Brocciu is a staple in Corsican desserts, whether in cookies, the famous fiadone or Corsican ...

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Spinach in cream sauce

1

Here’s my simple recipe for creamed spinach, an absolute classic for everyday cooking. This creamed spinach is a healthy, easy-to-make side dish that pairs perfectly with grilled fish, especially ...

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Poached Eggs with Asparagus

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Here’s a delicious recipe for poached eggs with asparagus. I was inspired by the excellent book . The color and texture of pair perfectly with asparagus. In this recipe, the sherry and shallot ...

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My Easy Spinach Soufflé

1

Find the full recipe for my spinach and Gruyère soufflé here—delicious and easy to make.Light, fluffy, and deliciously flavorful, this spinach and Gruyère soufflé ...

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Pear and Dark Chocolate Cake

4

I drew inspiration for this recipe for a pear and dark chocolate cake from a recipe in the famous book . The pears, poached with a touch of rum, are perfectly tender, and their flavor blends ...

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Carrot Cake

6

Here is my recipe for carrot cake, also known as "carrot cake" in English-speaking countries. It’s a very simple cake that’s served dusted with powdered sugar or topped with cream ...

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