After numerous trials and tastings, here is my recipe for Bordeaux cannelés with rum and vanilla, which will help you make irresistible cannelés that are crispy on the outside and moist on the ...
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Orange Mille-Feuille with Verbena
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Straight from the Christmas festivities, I’d like to share with you this lovely dessert: orange mille-feuille with verbena. I discovered this recipe during a cooking class and have tweaked it slightly ...
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My foolproof caramel
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Here is my foolproof caramel recipe, which I learned in a cooking class. It will help you make a delicious caramel sauce on your own, safely. By following the tips provided here, you’ll avoid any ...
Morocco
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Turkey Pastilla
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Pastilla is a traditional dish from the Maghreb. It consists of a type of puff pastry filled with onions and pigeon (or chicken, guinea fowl, and, more recently, seafood). It is often served at ...
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Chicken breasts stuffed maki-style
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I discovered this recipe for maki-style stuffed chicken breasts during a cooking party where we prepared a delicious gourmet meal as a group. These stuffed breasts, sliced and arranged on the plate, ...
Japan
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My Homemade Sushi
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Here’s my recipe for homemade sushi, which I discovered during a cook-and-dine class! I was able to learn how to make these little gems myself and share them with family and friends.As you’ll see, ...
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Quail, pistachio cream, cabbage stew
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This recipe for roasted quail, served with a cabbage stew and topped with a pistachio cream, is a true gem of contemporary cuisine. The dish is visually appealing, and each bite delivers an explosion ...
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