All recipes sorted by difficulty level : Intermediate

Southwest

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Semi-cured foie gras in a terrine

I decided to try my hand at making my first homemade semi-cured foie gras in a terrine! To create this recipe, I gathered all the best tips and techniques I’d picked up from a previous cooking class, ...

Provence

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Martigues Bouillabaisse

Here is the recipe for traditional bouillabaisse, as it is prepared and enjoyed in the Marseille region. Bouillabaisse (from the Provençal Occitan word bolhabaissa, derived from bolh, “to boil,” and ...

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Breaded squash on a bed of pumpkin soup

This delicious and original recipe was kindly shared by the "DELI" snack bar in Heidelberg. It is originally called Kürbisschnitzel, which could be translated as "Milanese-style squash ...

Provence

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Beef cutlets stuffed with ham

Here is the recipe for a childhood favorite from my time in Provence—a dish our dear mother would patiently prepare for us, and one that had us licking our lips in anticipation as soon as we caught ...

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My Easy and Light Fig Jam

Here is my recipe for fig jam—easy to make, light, and delicious. It’s already been tested and approved by family and friends! Since figs are naturally low in pectin, you’ll need to add some extra. ...

Morocco

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Moroccan Couscous

Here is the recipe for Moroccan couscous just as my mom always made it. Of course, it goes without saying that, to me, it’s the best couscous in the world! To make this delicious couscous, however, ...

Mali

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Timbuktu Couscous

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Basque Country

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Basque-Style Chicken

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Fried red mullet with tartar sauce

I found this recipe for fried red mullet with tartar sauce in the comprehensive cookbook *La Cuisine de A à Z*, which dates back to the 1970s and celebrates traditional gourmet cuisine. Even though ...

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Veal Rolls with Lentils

This recipe for veal rolls with lentils is one of my favorite dishes for adding a gourmet touch to my dinners with friends. I got it from the excellent book , which features a selection of original, ...