All recipes sorted by difficulty level : Intermediate

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Cream of parsnip soup with curry mousse and chorizo

Here is my recipe for parsnip soup with a curry and chorizo foam. It was after a meal at the restaurant L'Art et du Temps in Toulouse that I decided to recreate my own version of this soup. This ...

Italy

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Risotto with einkorn wheat, sweet potato, and Comté cheese

Have you heard of einkorn wheat? Also known as "engrain," it’s the first grain ever cultivated by humans! Here, I invite you to rediscover this ancient grain by preparing it risotto-style, ...

Lyon Region

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Nantua Sauce

Nantua sauce, which originates from the Nantua region in the Ain department, is a classic French dish. It is best known for its star ingredient, crayfish, which give it a rich and distinctive flavor. ...

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Sautéed veal with carrots, served with a spiced wine sauce

Thanks to Thomas for this recipe for veal stir-fry, slow-cooked with carrots and other vegetables in a fabulous sauce made with red wine, spices, and herbs. We enjoyed this authentic, flavorful dish ...

Southwest France

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The Crown of the Kings of the Southwest

Here is my traditional, tried-and-true recipe for the King’s Crown (also known as the King’s Cake), just as it’s made for Epiphany in the south of France (particularly in the Southwest and ...

Provence

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Black Christmas Nougat

Here is my recipe for black Christmas nougat, just as I make it for the whole family during the holiday season. In our beloved Provence region, black nougat is one of the famous traditional ...

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Shortbread, mascarpone, and passion fruit

Here’s one of my recipes that always impresses guests: mascarpone and passion fruit shortbread cookies. These little cookies are a delicious, gourmet-style dessert—yet quite easy to make. You’ll just ...

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Pumpkin, Beef, and Mustard Pie

To make this pumpkin, beef, and mustard pie, I drew inspiration from a recipe I found at my favorite Biocoop... I made a few changes to make it even more flavorful to my taste, particularly by using ...

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Lamb shoulder roll with fresh herbs

This Easter, I cooked this rolled lamb shoulder stuffed with fresh herbs and spring onions, inspired by a recipe from the special issue of 180°C magazine, titled . It’s a series of books that aims to ...

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Baked Broad Beans

Here is my recipe for a broad bean casserole, perfect for enjoying this fragrant vegetable that’s typical of spring. Broad beans can be a bit of a hassle to shell and “strip” (see further down in the ...