Slow cooking : Our Recipe Ideas

Slow cooking : All recipes and menus

Here you’ll find all the recipes for delicious slow-cooked dishes that the site’s foodies have lovingly created for you!

Slow cooking is a method that involves cooking food in liquid over low heat for an extended period of time.

This makes the food tender and succulent, allowing its flavors to fully develop.

Slow cooking is particularly well-suited for dishes such as stews, soups, braised meats, and dishes in sauce.

It’s an ideal cooking method for preparing comforting, flavorful dishes.

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Braised beef with carrots

I just cooked this traditional braised beef and carrots recipe for the first time—the same one my mom used to make for us when I was a kid. What a joy to rediscover the taste of this dish—so simple ...

Tunisia

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Traditional Baked Chakchouka

Here is my recipe for traditional oven-baked Chakchouka, which is both delicious and easy to make. It’s also known as Shakshuka, or tchektchouka where I’m from. It’s a dish I’ve become a huge fan of ...

Provence

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Braised fennel with onions and anchovies

Here is my recipe for braised fennel with onions and anchovies. I’m not very used to cooking fennel bulbs; I usually eat them raw as an appetizer. But once cooked, fennel is a truly interesting ...

Detox

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Light Apple Compote

Here’s my recipe for a light apple compote, with just the right amount of sugar and a delicious hint of vanilla and cinnamon. This compote doesn’t compromise on flavor, and it’s a surefire hit with ...

Italy

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Grandma Vizzini's Spaghetti alla Genovese

This simple and delicious recipe comes from our Italian grandmother. The sauce is known as a "white" sauce—meaning it contains no tomatoes—but it also contains no cream; instead, the ...

Provence

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Martigues Bouillabaisse

Here is the recipe for traditional bouillabaisse, as it is prepared and enjoyed in the Marseille region. Bouillabaisse (from the Provençal Occitan word bolhabaissa, derived from bolh, “to boil,” and ...

India

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Chicken Curry with Apples

This apple chicken curry recipe is delicious and very easy to make. It requires very few ingredients that are easy to find at the supermarket (no fresh curry leaves or special spices).In the photo, ...

Provence

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Beef cutlets stuffed with ham

Here is the recipe for a childhood favorite from my time in Provence—a dish our dear mother would patiently prepare for us, and one that had us licking our lips in anticipation as soon as we caught ...

Provence

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Sanguins Mushroom Stew with Sausages

Every time I make this stew with "sanguins" mushrooms and sausages, it brings back delicious childhood memories... In the fall, we’d go out to pick “sanguins,” another name for the milk cap ...

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Radish Green Soup

Here’s my recipe for radish green soup, which my mother always used to make for us—it’s a great idea that’s both delicious and helps reduce food waste. Have you just bought or harvested some ...