Slow cooking : Our Recipe Ideas

Slow cooking : All recipes and menus

Here you’ll find all the recipes for delicious slow-cooked dishes that the site’s foodies have lovingly created for you!

Slow cooking is a method that involves cooking food in liquid over low heat for an extended period of time.

This makes the food tender and succulent, allowing its flavors to fully develop.

Slow cooking is particularly well-suited for dishes such as stews, soups, braised meats, and dishes in sauce.

It’s an ideal cooking method for preparing comforting, flavorful dishes.

Ile-de-France

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Easy Rabbit Stew

Here is a very simple recipe for rabbit in gibelotte (sometimes incorrectly spelled "lapin en gibelote"). What is rabbit gibelotte? Gibelotte, which comes from the term "gibelet" ...

Provence

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Spaghetti with Fennel Greens

Here’s a family recipe I’ve finally been able to make, after planting some fennel at home! In this recipe for spaghetti with fennel greens, we don’t use the bulbs—which are commonly found in ...

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My Easy Béchamel Sauce

Here is my tried-and-true recipe for Béchamel sauce—it’s foolproof and easy to make.Béchamel is a traditional sauce in French cuisine, made with butter, flour, and milk.It is used in classic ...

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Here is the recipe for flageolet beans with cream and ham that my mother used to make for us when we were children. It’s a very simple dish, quick to prepare, and both hearty and delicious!If you’re ...

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Tagliatelle with Broccoli and Roquefort

Here’s my recipe for tagliatelle with broccoli and Roquefort—it’s super easy to make and absolutely delicious!Broccoli and Roquefort go together perfectly, and the crème fraîche adds a rich, creamy ...

Mali

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Timbuktu Couscous

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Veal Rolls with Lentils

This recipe for veal rolls with lentils is one of my favorite dishes for adding a gourmet touch to my dinners with friends. I got it from the excellent book , which features a selection of original, ...

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Rabbit with Mustard and Tarragon

Here is my traditional recipe for rabbit with mustard and tarragon, a real treat to share with family or friends. The rabbit is first browned in oil with shallots, then the pan is deglazed with white ...

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Steamed fish with fennel and creamed vegetables

I was inspired to make this dish—steamed fish with fennel and creamy vegetables—by a recipe I found in the book . It’s a beautifully illustrated book, brimming with original recipes as well as ...

India

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Kabuli chana, or Indian-style chickpeas

Here is a delicious recipe for Indian-style chickpeas, also known as Kabuli Chana. In fact, chickpeas arrived in India only two centuries ago, having first passed through Afghanistan. As a result, ...