Every spring, I love seeing asparagus appear at the farmers’ market stalls! I then enjoy cooking them in all sorts of ways... Of course, they’re excellent on their own, served with . But this recipe ...
Pork Colombo with tomatoes and eggplant
If you want to cook a traditional Caribbean dish, I recommend trying this recipe for pork colombo with tomatoes and eggplant! You’ll love this dish with its exotic aroma and slightly spicy kick... ...
Baked Broad Beans with Cream and Chorizo
It was during an evening out at a tapas bar that I first tasted this casserole of broad beans with cream and chorizo. After a few tries, I managed to recreate this tasty little dish, and here’s the ...
Chicken Stew with Green Olives
Some friends recently treated me to this delicious chicken stew with green olives, which is filled with the aromas of Provence (olives, tomatoes, thyme, and olive oil). After some lengthy ...
Baked Broad Beans
Here is my recipe for a broad bean casserole, perfect for enjoying this fragrant vegetable that’s typical of spring. Broad beans can be a bit of a hassle to shell and “strip” (see further down in the ...
Traditional Miso Soup with Homemade Tofu
It’s very easy to make authentic homemade Japanese miso soup! Miso soup is a staple of traditional Japanese meals. In this recipe, I’ll show you how to quickly and easily make the broth (dashi) from ...
My Simple Vegetable Soup
Here’s my recipe for a simple vegetable soup, a must-have classic in our household this time of year. It’s a soup that’s both light and hearty, and it keeps you nice and warm on cold winter ...
Lentils, Toulouse sausages
Here is a classic winter recipe, perfect for a hearty, flavorful meal that will keep you warm. These lentils and Toulouse sausages have been slowly simmered in a vegetable and herb broth. Note that ...
Potato and Chorizo Stew
Here is my recipe for a Spanish-inspired potato and chorizo stew. For all chorizo lovers, I highly recommend this simple and very flavorful dish. The combination of black olives, pine nuts, and ...
Risotto with leeks, sheep's milk cheese, and olives
As a huge fan of Italian cuisine, I couldn’t pass up the chance to make one of its signature dishes! So here’s my take on a risotto with leeks, sheep’s milk cheese, and green olives. This dish is ...
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