Prepared in advance : Our Recipe Ideas

Prepared in advance : All recipes and menus

Here you’ll find all the recipes that are perfect for making ahead of time—carefully crafted with love by the site’s foodies!

Preparing meals in advance is a simple and effective way to stay organized in your daily life. Recipes that can be planned ahead save time, reduce the stress of last-minute meals, and help you take better control of your diet.

Whether it’s for daily lunches, family dinners, or meals with friends, “make-ahead” cooking adapts to every lifestyle.

On this page, you’ll find a selection of recipes designed to be prepared several hours—or even several days—before serving.

Gratins, slow-cooked dishes, mixed salads, desserts, or freeze-friendly preparations: these recipes retain their flavor and even improve with time. They’re ideal for optimal organization without compromising on taste.

Cooking ahead also means making more mindful choices: less waste, better-planned menus, and balanced meals always ready to go.

Discover practical and delicious ideas here to plan your meals ahead and make the most of your time, both in the kitchen and at the table!

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Pepper Tart

Here’s my recipe for a pepper tart—delicious and easy to make! Enjoy, and thank you in advance for your comments 🙏 ...

Detox

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Summer Mozzarella Terrine

Here’s my go-to recipe for a summer terrine with tomatoes, mozzarella, and basil. It’s a fresh and flavorful dish, and its unique presentation is sure to impress your guests. This recipe is easy to ...

Provence

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My Grandmother's Earrings

Here is the traditional recipe for oreillettes, those delicious figure-eight-shaped cookies that Marie-Louise, our Provençal grandmother, used to make for us when we were little. The oreillette is a ...

Provence

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Tomato and Mustard Tart

Here is my simple and delicious recipe for tomato and mustard tart, just the way we make it as a family in the summer. This Provençal-inspired tart is as easy and quick to make as it is tasty and ...

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Olive, Bell Pepper, and Feta Cake

Here is my recipe for an olive, bell pepper, and feta cake—perfect for a summer picnic. I was inspired to make this delicious cake by a recipe from the famous book . This cake is very easy to make ...

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Salmon, Herb, and Pink Peppercorn Cake

Here’s a foolproof, budget-friendly recipe with a touch of originality for this smoked salmon cake with herbs and pink peppercorns. It’s the perfect dish for a picnic or brunch—it can be enjoyed hot ...

Southwest

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My Bordeaux-style rum and vanilla cannelés

After numerous trials and tastings, here is my recipe for Bordeaux cannelés with rum and vanilla, which will help you make irresistible cannelés that are crispy on the outside and moist on the ...

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My homemade shortcrust pastry

Here’s my go-to recipe for homemade shortcrust pastry—it’s easy to make. This is my tried-and-true recipe that I’ve been using for years, and it’s helped me create countless delicious, authentic tarts ...

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Broccoli and Roquefort Tart

Here’s my recipe for broccoli and Roquefort tart. It’s one of my favorite winter tarts. Broccoli and Roquefort go wonderfully together, creating a filling that’s both delicious and satisfying. This ...

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Prune Delight

I discovered this recipe for Prune Merveille during a cooking class. I’ve made it several times since then for meals with family or friends. It makes for a delicious and visually appealing dessert ...