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Home » Préparé à l'avance » Page 11

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Prepared in advance : All recipes and menus

Prepared in advance : Introduction

Here you’ll find all the recipes that are perfect for making ahead of time—carefully crafted with love by the site’s foodies!

Preparing meals in advance is a simple and effective way to stay organized in your daily life. Recipes that can be planned ahead save time, reduce the stress of last-minute meals, and help you take better control of your diet.

Whether it’s for daily lunches, family dinners, or meals with friends, “make-ahead” cooking adapts to every lifestyle.




On this page, you’ll find a selection of recipes designed to be prepared several hours—or even several days—before serving.

Gratins, slow-cooked dishes, mixed salads, desserts, or freeze-friendly preparations: these recipes retain their flavor and even improve with time. They’re ideal for optimal organization without compromising on taste.

Cooking ahead also means making more mindful choices: less waste, better-planned menus, and balanced meals always ready to go.

Discover practical and delicious ideas here to plan your meals ahead and make the most of your time, both in the kitchen and at the table!

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Courgettes grillées au four

Grilled zucchini with olive oil

5

When the warm weather arrives, I love making these zucchini slices, roasted in olive oil and seasoned with spices. They’re very easy to make, especially if you use a mandoline to slice them and roast ...

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Southwest
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Semi-cured foie gras in a terrine

2

I decided to try my hand at making my first homemade semi-cured foie gras in a terrine! To create this recipe, I gathered all the best tips and techniques I’d picked up from a previous cooking class, ...

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Gâteau chocolat noir, Amaretto, amandes

Dark Chocolate, Amaretto, and Almond Cake

12

This recipe for dark chocolate, Amaretto, and almond cake is both easy to make and unique. It’s sure to become a staple on your table!If you’re not familiar with Amaretto, it’s a sweet, fragrant ...

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Tofu croustillant au gingembre

Crispy Tofu with Ginger

1

Here’s my recipe for crispy ginger tofu—delicious and easy to make. Not familiar with tofu? We also call it “soy cheese” around here. It comes in the form of light-colored blocks and is very ...

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Southwest
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Poulet aux pruneaux et amandes

Chicken with Prunes and Almonds

3

Here’s the legendary recipe for chicken with prunes and almonds that Mom has been making for us since we were little. The whole family has happily kept the tradition alive ever since 😋 Chicken with ...

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Tunisia
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Mon taboulé maison à la semoule

My homemade tabbouleh with semolina

2

Here is my recipe for homemade semolina tabbouleh, also known as Middle Eastern-style tabbouleh. It’s a foolproof, no-cook dish that I often make in the summer with family or friends. Not only is it ...

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Lyon Region
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Mon gratin Dauphinois facile

My Easy Gratin Dauphinois

3

Here is my recipe for an easy-to-make gratin dauphinois. A Classic of French Cuisine Gratin Dauphinois is a classic dish of French cuisine. Originating from the historic Dauphiné region, as its name ...

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Provence
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Fricot de Sanguins et de saucisses

Sanguins Mushroom Stew with Sausages

7

Every time I make this stew with "sanguins" mushrooms and sausages, it brings back delicious childhood memories... In the fall, we’d go out to pick “sanguins,” another name for the milk cap ...

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Ile-de-France
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Lapin en Gibelotte

Easy Rabbit Stew

8

Here is a very simple recipe for rabbit in gibelotte (sometimes incorrectly spelled "lapin en gibelote"). What is rabbit gibelotte? Gibelotte, which comes from the term "gibelet" ...

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Confiture de figues facile

My Easy and Light Fig Jam

5

Here is my recipe for fig jam—easy to make, light, and delicious. It’s already been tested and approved by family and friends! Since figs are naturally low in pectin, you’ll need to add some extra. ...

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