When the warm weather arrives, I love making these zucchini slices, roasted in olive oil and seasoned with spices. They’re very easy to make, especially if you use a mandoline to slice them and roast ...
Semi-cured foie gras in a terrine
I decided to try my hand at making my first homemade semi-cured foie gras in a terrine! To create this recipe, I gathered all the best tips and techniques I’d picked up from a previous cooking class, ...
Dark Chocolate, Amaretto, and Almond Cake
This recipe for dark chocolate, Amaretto, and almond cake is both easy to make and unique. It’s sure to become a staple on your table!If you’re not familiar with Amaretto, it’s a sweet, fragrant ...
Crispy Tofu with Ginger
Here’s my recipe for crispy ginger tofu—delicious and easy to make. Not familiar with tofu? We also call it “soy cheese” around here. It comes in the form of light-colored blocks and is very ...
Chicken with Prunes and Almonds
Here’s the legendary recipe for chicken with prunes and almonds that Mom has been making for us since we were little. The whole family has happily kept the tradition alive ever since 😋 Chicken with ...
My homemade tabbouleh with semolina
Here is my recipe for homemade semolina tabbouleh, also known as Middle Eastern-style tabbouleh. It’s a foolproof, no-cook dish that I often make in the summer with family or friends. Not only is it ...
My Easy Gratin Dauphinois
Here is my recipe for an easy-to-make gratin dauphinois. A Classic of French Cuisine Gratin Dauphinois is a classic dish of French cuisine. Originating from the historic Dauphiné region, as its name ...
Sanguins Mushroom Stew with Sausages
Every time I make this stew with "sanguins" mushrooms and sausages, it brings back delicious childhood memories... In the fall, we’d go out to pick “sanguins,” another name for the milk cap ...
Easy Rabbit Stew
Here is a very simple recipe for rabbit in gibelotte (sometimes incorrectly spelled "lapin en gibelote"). What is rabbit gibelotte? Gibelotte, which comes from the term "gibelet" ...
My Easy and Light Fig Jam
Here is my recipe for fig jam—easy to make, light, and delicious. It’s already been tested and approved by family and friends! Since figs are naturally low in pectin, you’ll need to add some extra. ...
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