Whenever I want to bake cookies for an afternoon snack or a special breakfast, these almond-lemon shortbread cookies are one of my go-to recipes! Compared to other recipes I’ve found online, I’ve ...
Light and moist dark chocolate cake
This Easter long weekend, I’m sharing my recipe for a perfectly guilt-free treat: a “light” dark chocolate cake.This cake is made with relatively little fat and sugar, so it’s sure to please ...
Rice pudding flavored with pandan and orange blossom
The best rice pudding in the world! Here is my recipe for rice pudding flavored with pandan and orange blossom. Pandan is a plant widely used in Asian cuisine. You can find pandan leaves at specialty ...
Apple Crumble Pie
In our family, this delicious apple tart has been "tried and tested" for a long time! We named it that because, unlike a classic apple tart, the topping is made with an apple . The ...
My Authentic Lemon Meringue Pie
Here is my recipe for an authentic lemon meringue pie, which I used to bake for the whole family when I was a child. It used to take me several hours back then, but seeing everyone enjoy it more than ...
Light Apple Compote
Here’s my recipe for a light apple compote, with just the right amount of sugar and a delicious hint of vanilla and cinnamon. This compote doesn’t compromise on flavor, and it’s a surefire hit with ...
Beef and Parmesan Meatballs
Here’s a simple recipe that brings back fond childhood memories: meatballs made with a delicious mixture of ground beef, flavored with Parmesan, garlic, and parsley. ...
Easy Zucchini Fritters
Here’s my recipe for easy zucchini fritters, just the way we make them in my family, which is from Provence. It’s a truly indulgent recipe that’s sure to delight both kids and adults! These delicious ...
My homemade tabbouleh with semolina
Here is my recipe for homemade semolina tabbouleh, also known as Middle Eastern-style tabbouleh. It’s a foolproof, no-cook dish that I often make in the summer with family or friends. Not only is it ...
Potato pancakes
This recipe for potato pancakes is inspired by the famous Rösti, which are very popular in Switzerland and Germany. I found it in the excellent book , which is a real treasure trove of delicious ...
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