Here is my recipe for fish en papillote—delicious and very easy to make. Wrapped in parchment paper, the fish cooks gently in the steam from the vegetables and herbs that accompany it. This keeps it ...
Flageolets with Cream and Ham
Here is the recipe for flageolet beans with cream and ham that my mother used to make for us when we were children. It’s a very simple dish, quick to prepare, and both hearty and delicious!If you’re ...
Breton beer galettes
Here is the recipe—tried and tested time and again—for Breton buckwheat galettes made with beer. In Brittany, these galettes are used for savory dishes, while wheat flour is reserved for sweet ...
Endives with Ham and Béchamel Sauce
Here is my recipe for endives au gratin with ham and béchamel sauce—a dish that’s both hearty and delicious. When I make this for a family dinner in the winter, there’s never a crumb left in the ...
My Grandmother's Wonders
Here is the authentic recipe for Merveilles from my grandmother Marie-Louise. These delicious, large, thin, light, and crispy fritters, dusted with powdered sugar, have left me with unforgettable ...
Salmon, Herb, and Pink Peppercorn Cake
Here’s a foolproof, budget-friendly recipe with a touch of originality for this smoked salmon cake with herbs and pink peppercorns. It’s the perfect dish for a picnic or brunch—it can be enjoyed hot ...
Easy Yogurt Cake
Here’s my mom’s recipe for an easy yogurt cake. It’s a family favorite, and I think it was actually the first recipe I ever made as a kid! It’s very simple to make because there’s no need to weigh ...
Dark Chocolate Brownie
The brownie is a dessert that originated in the United States, specifically in Chicago. It’s made with dark chocolate, nuts, butter, eggs, and a little flour. The brownie is one of the best-known and ...
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