Archives des France

All recipes and menus from France

Here you’ll find all the recipes from France’s various regions, lovingly crafted for you by the site’s food enthusiasts!

French cuisine is a delicious mosaic where regional traditions, time-honored expertise, and historical influences come together. Each region reveals a unique culinary identity, shaped by its climate, geography, and agricultural traditions.

In the east, smoked charcuterie and hearty pies pair perfectly with the full-bodied wines of Alsace and Lorraine.

In the Southwest, duck confit and foie gras are paired with local spices and wines from the Bordeaux vineyards.

Provence exudes the scents of its aromatic herbs, olive oil, and Mediterranean fish.

In the center of the country, Burgundy offers hearty cuisine, including beef bourguignon and snails with parsley butter, complemented by prestigious wines.

Further north, Picardy and Nord-Pas-de-Calais focus on hearty dishes featuring potatoes, beer, and strong cheeses.

Rounding out this overview of regional cuisines, Corsica and the French West Indies shine with cuisines that celebrate the richness of their local terroirs and cultures.

Provence

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Squid in white wine

Here is my dear friend Mrs. Zaplana’s recipe for squid in white wine, served with saffron rice! This recipe is full of Mediterranean flavors and showcases squid (also known as calamari, chipirons, or ...

Provence

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Provençal-Style Cod Stew

Here is my authentic recipe for Provençal cod stew. It’s a simple, popular, family-style dish that I’ve always loved eating ever since I was a child. This cod stew is simmered with potatoes and ...

Basque Country

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Basque Cheesecake, just like at La Viña

Here’s my cheesecake recipe, inspired by the one served at La Viña, a famous restaurant in San Sebastián... For the record, they make there what the New York Times called in 2021 “the best cheesecake ...

Provence

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Trésors de la Cuisine Provençale

Je vous présente le livre "Trésors de la Cuisine Provençale", que je ne peux que vous conseiller. Etant moi-même provençal d'origine, j'ai été ravi des ...

Provence

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Traditional Lamb Stew

Here is my recipe for traditional lamb stew, slow-cooked in a sauce made with herbs and tomatoes. I found it in the excellent book , which is a real treasure trove for lovers of Provençal cuisine. A ...

Alsace and Lorraine

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My homemade spaetzle

Here’s my recipe for homemade spaetzle—delicious and easy to make! Spaetzle are small egg noodles that I discovered during a trip to Germany. They’re commonly made in Alsace as well as in southern ...

Burgundy

Detox

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Vegetarian Bourguignon

I discovered this recipe for Vegetable Bourguignon in an article in *Le Monde* dedicated to the book . Without trying to imitate beef bourguignon, this dish captures its flavors and rustic charm. But ...

Provence

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Provençal Beef Stew

The kids came home for the holidays, so I made them my mother’s famous Provençal beef stew. I use beef cheek for this dish, which I marinate the night before in an aromatic red wine broth. The next ...

Southwest France

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The Farçous of Aveyron

Here is my recipe for Aveyron-style farçous with Swiss chard and sausage, just as the mother of a friend from the region makes them. What is Aveyron-style farçou? Originally, farçou was a dish of ...

Ile-de-France

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