1rosemaryfresh, or if you don't have any, use whatever herbs you have in your spice drawer! Oregano, herbes de Provence…
2olive oil
salt, pepper
Instructions
Wash the bell pepper and cut it in half. Remove the seeds, rinse it, and then slice it into strips, which you’ll cut in half. Now for the onion: cut it in half, peel it, remove the core, and chop it into small pieces.
Heat the olive oil over medium heat in a wok or skillet, then add the bell pepper, onion, and herbs. Cook for 10 minutes, stirring occasionally.
Season with salt and pepper to taste. Add the ground meat to the pan and cook for another 5 minutes. Meanwhile, rinse the tomatoes, cut them into quarters, remove the seeds, and then cut them in half again.
Add the tomatoes to the pan, cover, and simmer over low heat for another 30 minutes, so they break down completely and the mixture thickens into a sauce.
Notes
Serve this sauce piping hot with a plate of spaghetti or tagliatelle, along with some grated Parmesan cheese.