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Punch à l’Orange

Serves : 8 glasses
Preparation : 15 minutes
Cooking : 5 minutes

Ingredients

Instructions

  • Wash the oranges thoroughly, then dry them. Using a sharp knife, peel the oranges in a spiral motion, removing only the zest.
  • Put a liter of water in a saucepan with the orange zest and sugar; bring to a boil and simmer for 5 minutes.
  • Split the vanilla beans open and scrape out the seeds with a spoon or knife. Squeeze the oranges to extract the juice; pour the juice into a mixing bowl, add the rum and vanilla, then stir to combine.
  • Strain the boiling sugar water through a sieve; mix it with the rum and orange juice in a bowl.
  • Serve immediately with a ladle.