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Parmentier Soup
This delicious soup is named after Antoine Parmentier, an 18th-century apothecary who introduced the potato to the people of Paris. ...
Radish Green Soup
Here’s my recipe for radish green soup, which my mother always used to make for us—it’s a great idea that’s both delicious and helps reduce food waste. Have you just bought or harvested some ...
Pumpkin Soup
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Cream of Potato Soup with Salmon
To make this creamy potato soup with salmon, I drew inspiration from the excellent book . As the title suggests, it’s a collection of recipes designed to show that you can create delicious and ...
Two cream soups: cauliflower and broccoli with galangal
Here’s my recipe for a duo of cream of cauliflower and broccoli soups, flavored with galangal. I learned how to make this dish during a cooking class. It has since become one of my go-to recipes for ...
Cream of lentil soup with semi-cured foie gras
I still remember the first time I tasted that lentil soup with foie gras... It was with a very dear friend who introduced me to a restaurant that no longer exists today, called La Cantine du Curé, ...
Cream of Zucchini and Leek Soup with Curry
Here’s my simple recipe for creamy zucchini and leek soup with curry. It requires just a few ingredients and comes together quickly. Light and flavorful, it makes for an extraordinary starter for a ...
Cream of Butternut Squash and Coconut Soup with Spices
I discovered this recipe for pumpkin and coconut milk soup at a Naturalia store when I was living in Germany. They were hosting an event featuring gingerbread spices, complete with a tasting... And I ...
Tom Yum Goong (Sweet and Sour Shrimp Soup)
Here’s my go-to recipe for Thai shrimp soup, also known as Tom Yum Goong. I made this soup for the first time in Bangkok during a cooking class, and I was amazed that I could create this explosion of ...
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