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Home » Cuisiner en famille » Page 2

Image de Cooking as a family
Cooking as a family : All recipes and menus

Cooking as a family : Introduction

Cooking as a family is an activity that allows you to spend quality time together while preparing delicious meals. It’s an opportunity to share our culinary knowledge, exchange tips, and pass down family recipes. Cooking as a family also fosters creativity and cooperation and strengthens family bonds. It’s a fun and educational way to enjoy good food while creating wonderful memories.




Here you’ll find all the recipes on the theme “Cooking as a Family.”

Want to learn more about this culinary inspiration? Read our article Cooking as a Family in the Kitchen: Everything You Need to Know.

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Cassolette de fèves à la crème et au chorizo

Baked Broad Beans with Cream and Chorizo

1

It was during an evening out at a tapas bar that I first tasted this casserole of broad beans with cream and chorizo. After a few tries, I managed to recreate this tasty little dish, and here’s the ...

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Cassolette de fèves

Baked Broad Beans

2

Here is my recipe for a broad bean casserole, perfect for enjoying this fragrant vegetable that’s typical of spring. Broad beans can be a bit of a hassle to shell and “strip” (see further down in the ...

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Choux de Bruxelles gratinés au Parmesan

Baked Brussels Sprouts with Parmesan Cheese

3

I love Brussels sprouts, but I didn’t have a recipe for baking them in the oven—until now. This recipe for Brussels sprouts au gratin with Parmesan and herbes de Provence is the perfect solution. As ...

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Gratin de pommes de terre au Comté

Potato Gratin with Comté Cheese

7

For this Comté potato gratin, I use an egg and cheese (Comté and Parmesan) as a topping, along with milk. I recommend using whole milk for this recipe to give the mixture a creamier texture once ...

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Recette de clafoutis poires et graines de courge

Pear and Pumpkin Seed Clafoutis

4

To add a special touch to a family meal, I recently made this recipe for pear and pumpkin seed clafoutis.I drew inspiration from the recipe in the excellent book , with a few tweaks to the ...

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Moelleux au Chocolat

Light and moist dark chocolate cake

5

This Easter long weekend, I’m sharing my recipe for a perfectly guilt-free treat: a “light” dark chocolate cake.This cake is made with relatively little fat and sugar, so it’s sure to please ...

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Salade de fraises, verveine

Strawberry Salad with Lemon and Verbena

4

Here’s my super-simple recipe for lemon-verbena strawberry salad, just the way we make it at home. It’s a super easy and quick recipe, and very light, since it doesn’t call for any added sugar—just ...

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Tarte soleil saumon-épinards

Salmon and Spinach Sun Tart

2

Here is my recipe for a salmon and spinach sun tart. The sun tart is the "trendy" dish of the moment, perfect for a cocktail party. This sun-shaped tart made of crispy pastry is a treat for ...

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Ma tarte au citron meringuée authentique

My Authentic Lemon Meringue Pie

5

Here is my recipe for an authentic lemon meringue pie, which I used to bake for the whole family when I was a child. It used to take me several hours back then, but seeing everyone enjoy it more than ...

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Compote de pommes légère

Light Apple Compote

1

Here’s my recipe for a light apple compote, with just the right amount of sugar and a delicious hint of vanilla and cinnamon. This compote doesn’t compromise on flavor, and it’s a surefire hit with ...

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