Here is my recipe for homemade semolina tabbouleh, also known as Middle Eastern-style tabbouleh. It’s a foolproof, no-cook dish that I often make in the summer with family or friends. Not only is it ...
Sweet Crepes with Lemon and Orange Blossom
Here’s my recipe for easy-to-make sweet crepes, flavored with lemon and orange blossom water. With this recipe, you’ll end up with a fluffy, perfectly fragrant crepe batter. You’ll see—the lemon zest ...
Milanese-style breaded veal cutlet
Here is a simple recipe for Milanese-style breaded veal cutlets, which my mom used to make for us when I was a child. Milanese-style breaded veal cutlets are a classic Italian dish, famous for their ...
Fish in foil packets
Here is my recipe for fish en papillote—delicious and very easy to make. Wrapped in parchment paper, the fish cooks gently in the steam from the vegetables and herbs that accompany it. This keeps it ...
Breton beer galettes
Here is the recipe—tried and tested time and again—for Breton buckwheat galettes made with beer. In Brittany, these galettes are used for savory dishes, while wheat flour is reserved for sweet ...
Zucchini and Tomato Flan
Here is my recipe for zucchini and tomato flan—colorful and delicious, perfect for a summer meal with friends or family. It’s a vegetarian and gluten-free recipe, since we’ll only be using cornstarch ...
Easy Yogurt Cake
Here’s my mom’s recipe for an easy yogurt cake. It’s a family favorite, and I think it was actually the first recipe I ever made as a kid! It’s very simple to make because there’s no need to weigh ...
Traditional spring rolls
Here is my recipe for traditional spring rolls, just as I made—and enjoyed—them during a get-together with friends. Spring rolls are an iconic dish of Vietnamese cuisine, known for their freshness ...
Dark Chocolate Brownie
The brownie is a dessert that originated in the United States, specifically in Chicago. It’s made with dark chocolate, nuts, butter, eggs, and a little flour. The brownie is one of the best-known and ...
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